Gal Gal Crackers - 80 calories

Manufacturer Cachere Distributing Inc.

Product Information and Ingredients

Gal Gal Crackers is manufactured by Cachere Distributing Inc. with a suggested serving size of 9 CRACKERS (14 g) and 80 calories per serving. The nutritional value of a suggested serving of gal gal crackers includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 710069008502.

Gal Gal Crackers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tapioca Starch
  • Potato Starch
  • Water
  • Palm Oil
  • Potato Flakes
  • Maltodextrin
  • Honey
  • Egg Yolks
  • Leavening Agents (sodium Acid Pyrophosphate
  • Sodium Bicarbonate) Citric Acid
  • Salt

Nutrition Facts

Serving Size 9 CRACKERS (14 g)

Amount Per Serving
Calories 80 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 2%
Saturated Fat 3.6g 3%
Trans Fat 0g
Cholesterol 36mg 2%
Sodium 536mg 3%
Total Carbohydrate 85.7g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gal Gal Crackers Nutritional Value

Nutrient Suggested Serving 9 CRACKERS (14 g) Standard Serving 100g
Energy80 kcal (1%)571 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1.5 g (0%)10.71 g (2%)
Carbohydrate, By Difference12 g (1%)85.71 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (0%)536 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (0%)3.57 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)36 mg (2%)

Calories Burn off Time

How long would it take to burn off Cachere Distributing Inc. Gal Gal Crackers with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in gal gal crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium