Garden Salad - 179 calories

Manufacturer 18th Street Deli Inc.

Product Information and Ingredients

Garden Salad is manufactured by 18th Street Deli Inc. with a suggested serving size of 227 GRM (227 g) and 179 calories per serving. The nutritional value of a suggested serving of garden salad includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5.9 grams of dietary fiber, 8 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 657815041034.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 30.12% of the calories in the suggested servig of this product come from fat.

Vitamin C 102% of DV

A serving of 227 GRM (227 g) of garden salad has 102% of the recommended daily needs of vitamin c.

Vitamin A 318% of DV

A serving of 227 GRM (227 g) of garden salad has 318% of the recommended daily needs of vitamin a.

Ingredient List

  • Salad Mix: Lettuce
  • Carrots
  • Cabbage; Cherry Tomatoes; Carrots; Red Onions; Croutons: Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Canola Oil
  • Whey
  • Yeast
  • Salt
  • 2% Or Less Of High Fructose Corn Syrup
  • Wheat Gluten
  • Calcium Propionate (preservative)
  • Calcium Peroxide
  • Calcium Sulfate
  • Ascorbic Acid
  • Azodicarbonamide
  • Sodium Stearoyl Lactylate
  • Sugar
  • Spices
  • Dehydrated Parsley
  • Onion Powder
  • Paprika
  • Turmeric
  • Extractive Of Paprika
  • Spice Extractive
  • Tbhq (to Preserve Freshness)

Nutrition Facts

Serving Size 227 GRM (227 g)

Amount Per Serving
Calories 179 Calories from Fat 54
% Daily Value*
Total Fat 6g 21%
Saturated Fat 1.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 21%
Dietary Fiber 5.9g 54%
Sugars 8g
Protein 6g
Vitamin A 318% Vitamin C 102%
Calcium 17% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 79 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 9%
Saturated Fat 0.7g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 176mg 17%
Total Carbohydrate 12.3g 9%
Dietary Fiber 2.6g 24%
Sugars 4g
Protein 3g
Vitamin A 140% Vitamin C 45%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Garden Salad Nutritional Value

Nutrient Suggested Serving 227 GRM (227 g) Standard Serving 100g
Energy179 kcal (20%)79 kcal (9%)
Protein5.99 g (27%)2.64 g (12%)
Total Lipid (fat)5.99 g (21%)2.64 g (9%)
Carbohydrate, By Difference27.99 g (21%)12.33 g (9%)
Fiber, Total Dietary5.9 g (54%)2.6 g (24%)
Sugars, Total7.99 g (73%)3.52 g (32%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe2.7 mg (34%)1.19 mg (15%)
Sodium, Na400 mg (38%)176 mg (17%)
Vitamin C, Total Ascorbic Acid27 mg (102%)11.9 mg (45%)
Vitamin A, Iu7001 IU (318%)3084 IU (140%)
Fatty Acids, Total Saturated1.5 g (17%)0.66 g (7%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off 18th Street Deli Inc. Garden Salad with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in garden salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium