Garden Spinach Herb Wraps - 210 calories

Manufacturer Mission Foods Inc

Product Information and Ingredients

Garden Spinach Herb Wraps is manufactured by Mission Foods Inc with a suggested serving size of 1 TORTILLA (70 g) and 210 calories per serving. The nutritional value of a suggested serving of garden spinach herb wraps includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 073731002919.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Shortening (interesterified And Hydrogenated Soybean Oils)
  • Seasoning (spinach Powder
  • Onion Powder
  • Spices
  • Garlic Powder
  • Sunflower Oil
  • Yellow 5 Lake
  • Blue 1 Lake
  • And Natural Flavor)
  • Contains 2% Or Less Of: Salt
  • Baking Soda
  • Sodium Acid Pyrophosphate
  • Fumaric Acid
  • Calcium Propionate And Sorbic Acid (to Maintain Freshness)
UPC Code: 073731002919
Garden Spinach Herb Wraps UPC Bar Code UPC: 073731002919

Nutrition Facts

Serving Size 1 TORTILLA (70 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 8%
Dietary Fiber 1g 3%
Sugars 1g
Protein 6g
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 8%
Saturated Fat 2.1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 657mg 19%
Total Carbohydrate 50g 12%
Dietary Fiber 1.4g 4%
Sugars 1g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Garden Spinach Herb Wraps Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (70 g) Standard Serving 100g
Energy210 kcal (7%)300 kcal (11%)
Protein6 g (8%)8.57 g (12%)
Total Lipid (fat)5 g (5%)7.14 g (8%)
Carbohydrate, By Difference35 g (8%)50 g (12%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total1 g (3%)1.43 g (4%)
Calcium, Ca150 mg (8%)214 mg (12%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na460 mg (13%)657 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (11%)1071 IU (15%)
Fatty Acids, Total Saturated1.5 g (5%)2.14 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mission Foods Inc Garden Spinach Herb Wraps with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in garden spinach herb wraps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium