Garden Vegetable Soup - 120 calories

Manufacturer Sourdough: A European Bakery

Product Information and Ingredients

Garden Vegetable Soup is manufactured by Sourdough: A European Bakery with a suggested serving size of 1 cup (245 g) and 120 calories per serving. The nutritional value of a suggested serving of garden vegetable soup includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3.9 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 084617008215.

This product is a good source of vitamin a .

Garden Vegetable Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 196% of DV

A serving of 1 cup (245 g) of garden vegetable soup has 196% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Great Northern Beans (beans
  • Water
  • Salt
  • Calcium Chloride)
  • Onions
  • Carrots
  • Celery
  • Diced Tomatoes (tomatoes
  • Tomato Juice
  • Less Than 2% Of: Calcium Chloride
  • Citric Acid)
  • Potatoes
  • Peas
  • Corn
  • Garlic
  • Vegetable Base (vegetable Base (vegetables And Concentrated Vegetables [tomato
  • Celery
  • Onion
  • Carrots]
  • Salt
  • Soy Sauce [water
  • Soybeans
  • Salt]
  • Maltodextrin
  • Cane Sugar
  • Dried Potato
  • Soybean Oil
  • Caramel Color
  • Onion Powder
  • Garlic Powder
  • Mushroom Powder
  • Spice)
  • Expeller Pressed Canola Oil
  • Green Beans
  • Cultured Dextrose
  • Kale
  • Modified Corn Starch
  • Tamari Soy Sauce (water
  • Organic Soybeans
  • Salt
  • Organic Alcohol)
  • Sea Salt
  • Black Pepper
  • Granulated Garlic
UPC Code: 084617008215
Garden Vegetable Soup UPC Bar Code UPC: 084617008215

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 16%
Dietary Fiber 3.9g 38%
Sugars 4g
Protein 4g
Vitamin A 196% Vitamin C 49%
Calcium 11% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 49 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 249mg 25%
Total Carbohydrate 7.8g 6%
Dietary Fiber 1.6g 16%
Sugars 2g
Protein 2g
Vitamin A 80% Vitamin C 20%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Garden Vegetable Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy120 kcal (15%)49 kcal (6%)
Protein3.99 g (19%)1.63 g (8%)
Total Lipid (fat)2.99 g (11%)1.22 g (5%)
Carbohydrate, By Difference19.01 g (16%)7.76 g (6%)
Fiber, Total Dietary3.9 g (38%)1.6 g (16%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na610 mg (62%)249 mg (25%)
Vitamin C, Total Ascorbic Acid12 mg (49%)4.9 mg (20%)
Vitamin A, Iu4001 IU (196%)1633 IU (80%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sourdough: A European Bakery Garden Vegetable Soup with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in garden vegetable soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium