Gardenburger Gb Veggie Burgers Malibu 3oz 48ct, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Gardenburger Gb Veggie Burgers Malibu 3oz 48ct, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Patty (85 g) and calories per serving. The nutritional value of a suggested serving of gardenburger gb veggie burgers malibu 3oz 48ct, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 19.6 grams of carbohydrates, 4.2 grams of dietary fiber, 1.7 grams of sugar and 4.7 grams of proteins.

The product's manufacturer code is GTIN: 00084059100003.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Brown Rice (water
  • Long Grain Brown Rice)
  • Water
  • Whole Kernel Corn
  • Carrots
  • Onion
  • Whole Grain Oats
  • Green Peppers
  • Corn Oil
  • Red Bell Peppers
  • Soy Protein Isolate
  • Contains Two Percent Or Less Of Salt
  • Soy Sauce (water
  • Soybeans
  • Salt
  • Wheat)
  • Onion Powder
  • Broccoli
  • Gum Blend (carrageenan
  • Konjac Flour)
  • Carrageenan
  • Methylcellulose
  • Garlic Powder
  • Black Pepper

Nutrition Facts

Serving Size 1 Patty (85 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 0mg 0%
Total Carbohydrate 19.6g 6%
Dietary Fiber 4.2g 14%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 591mg 21%
Total Carbohydrate 23.1g 7%
Dietary Fiber 5g 17%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Gardenburger Gb Veggie Burgers Malibu 3oz 48ct, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Patty (85 g) Standard Serving 100g
Water51.59 g (0%)60.7 g (0%)
Protein4.67 g (8%)5.5 g (9%)
Total Lipid (fat)7.22 g (9%)8.5 g (11%)
Ash1.87 g (0%)2.2 g (0%)
Carbohydrate, By Difference19.64 g (6%)23.1 g (7%)
Fiber, Total Dietary4.2 g (14%)5 g (17%)
Sugars, Total1.7 g (6%)2 g (7%)
Calcium, Ca37 mg (2%)43 mg (3%)
Iron, Fe1.1 mg (5%)1.3 mg (6%)
Magnesium, Mg38 mg (8%)45 mg (9%)
Phosphorus, P92 mg (6%)108 mg (7%)
Potassium, K201 mg (4%)236 mg (4%)
Sodium, Na502 mg (18%)591 mg (21%)
Zinc, Zn0.51 mg (4%)0.6 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (4%)0.07 mg (5%)
Niacin1.19 mg (6%)1.4 mg (7%)
Vitamin B-60.14 mg (7%)0.16 mg (8%)
Folate, Total20 µg (4%)24 µg (5%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.02 g (4%)1.2 g (5%)
Fatty Acids, Total Monounsaturated2.13 g (0%)2.5 g (0%)
Fatty Acids, Total Polyunsaturated3.74 g (0%)4.4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (1%)2 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium