Garlic Breadsticks - 150 calories

Manufacturer Tops Markets, Llc

Product Information and Ingredients

Garlic Breadsticks is manufactured by Tops Markets, Llc with a suggested serving size of 1 BREADSTICK (50 g) and 150 calories per serving. The nutritional value of a suggested serving of garlic breadsticks includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 07078405686.

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bread: Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid
  • Water
  • Yeast
  • Sugar
  • Soybean Oil
  • Salt
  • Whey Powder
  • Mono And Diglycerides
  • Citric Acid
  • Yeast
  • Calcium Propionate (preservative)
  • Microbial Enzymes
  • Ascorbic Acid Spread: Soybean Oil
  • Water
  • Parmesan Cheese (pasteurized Milk
  • Salt
  • Bacterial
  • Culture
  • Lipase
  • Calcium Chloride
  • Mocrobial Enzyme
  • Corn Starch And/or Cellulose (as An Anticaking Agent))
  • Dehydrated Garlic
  • Palm Oil
  • Whey Powder
  • Salt
  • Modified Corn Starch
  • Distilled Vegetable Monoglyceride,natural And Artificial Flavors
  • Dehydrated Parsley
  • Citric Acid
  • Modified Tapioca Starch
  • Xanthan Gum
  • Beta Carotene (color)
UPC Code: 07078405686
Garlic Breadsticks UPC Bar Code UPC: 07078405686

Nutrition Facts

Serving Size 1 BREADSTICK (50 g)

Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 1g 2%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 12%
Total Carbohydrate 48g 8%
Dietary Fiber 2g 4%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Breadsticks Nutritional Value

Nutrient Suggested Serving 1 BREADSTICK (50 g) Standard Serving 100g
Energy150 kcal (4%)300 kcal (8%)
Protein4 g (4%)8 g (8%)
Total Lipid (fat)4 g (3%)8 g (6%)
Carbohydrate, By Difference24 g (4%)48 g (8%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total2 g (4%)4 g (8%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Sodium, Na280 mg (6%)560 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)2 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)2 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tops Markets, Llc Garlic Breadsticks with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in garlic breadsticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium