Garlic Butter With Parmesan & Basil - 60 calories
Manufacturer Dfs Gourmet Specialties
Product Information and Ingredients
Garlic Butter With Parmesan & Basil is manufactured by Dfs Gourmet Specialties with a suggested serving size of 1 Tbsp (9 g) and 60 calories per serving. The nutritional value of a suggested serving of garlic butter with parmesan & basil includes 18 mg of cholesterol, 0 mg of sodium, 0.2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0.2 grams of proteins.
The product's manufacturer code is UPC: 641548101349.
Calories from fat: a total of 100.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Butter (cream
- Salt)
- Garlic
- Salt
- Parmesan Cheese (part-skimmed Milk
- Cheese Cultures
- Sea Salt
- Kosher Enzymes)
- Basil
- Spices
- Garlic Powder
Nutrition Facts
Serving Size 1 Tbsp (9 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 60 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 6.7g | 1% | |
| Saturated Fat 4.2g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 18mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 667 | Calories from Fat 667 | |
| % Daily Value* | ||
| Total Fat 74.4g | 10% | |
| Saturated Fat 46.7g | 21% | |
| Trans Fat 0g | ||
| Cholesterol 200mg | 6% | |
| Sodium 1489mg | 6% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Butter With Parmesan & Basil Nutritional Value
| Nutrient | Suggested Serving 1 Tbsp (9 g) | Standard Serving 100g |
|---|---|---|
| Energy | 60 kcal (0%) | 667 kcal (3%) |
| Protein | 0.2 g (0%) | 2.22 g (0%) |
| Total Lipid (fat) | 6.7 g (1%) | 74.44 g (10%) |
| Carbohydrate, By Difference | 0.2 g (0%) | 2.22 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Sodium, Na | 134 mg (1%) | 1489 mg (6%) |
| Fatty Acids, Total Saturated | 4.2 g (2%) | 46.67 g (21%) |
| Cholesterol | 18 mg (1%) | 200 mg (6%) |
Calories Burn off Time
How long would it take to burn off Dfs Gourmet Specialties Garlic Butter With Parmesan & Basil with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in garlic butter with parmesan & basil.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 13 minutes |
| Dancing | 11 minutes |
| Golfing | 11 minutes |
| Hiking | 10 minutes |
| Light Gardening | 11 minutes |
| Stretching | 20 minutes |
| Walking - 3.5 mph | 13 minutes |
| Weight Training - light workout | 17 minutes |
| Aerobics | 8 minutes |
| Basketball | 8 minutes |
| Bicycling - 10 mph or more | 6 minutes |
| Running - 5 mph | 6 minutes |
| Swimming | 7 minutes |
| Walking - 4.5 mph | 8 minutes |
| Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium