Garlic Expressions, Classic Vinaigrette Salad Dressing & Marinade - 55 calories

Manufacturer Larmar Foods, Inc.

Product Information and Ingredients

Garlic Expressions, Classic Vinaigrette Salad Dressing & Marinade is manufactured by Larmar Foods, Inc. with a suggested serving size of 1 Tbsp (15 g) and 55 calories per serving. The nutritional value of a suggested serving of garlic expressions, classic vinaigrette salad dressing & marinade includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 786409000017.

Calories from fat: a total of 81.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cider Vinegar
  • Canola Oil
  • Sugar
  • Fresh Garlic Cloves
  • Salt
  • Spices And Xanthan (a Natural Gum)
UPC Code: 786409000017
Garlic Expressions, Classic Vinaigrette Salad Dressing & Marinade UPC Bar Code UPC: 786409000017

Nutrition Facts

Serving Size 1 Tbsp (15 g)

Amount Per Serving
Calories 55 Calories from Fat 45
% Daily Value*
Total Fat 5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1500mg 9%
Total Carbohydrate 20g 1%
Dietary Fiber 0g 0%
Sugars 20g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Expressions, Classic Vinaigrette Salad Dressing & Marinade Nutritional Value

Nutrient Suggested Serving 1 Tbsp (15 g) Standard Serving 100g
Energy55 kcal (0%)367 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)5 g (1%)33.33 g (8%)
Carbohydrate, By Difference3 g (0%)20 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (2%)20 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na225 mg (1%)1500 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Larmar Foods, Inc. Garlic Expressions, Classic Vinaigrette Salad Dressing & Marinade with 55 calories? A brisk walk for 12 minutes, jogging for 6 minutes, or hiking for 9 minutes will help your burn off the calories in garlic expressions, classic vinaigrette salad dressing & marinade.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less11 minutes
Dancing10 minutes
Golfing10 minutes
Hiking9 minutes
Light Gardening10 minutes
Stretching18 minutes
Walking - 3.5 mph12 minutes
Weight Training - light workout15 minutes
Aerobics7 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium