Garlic Festival, Mesquite Grill Smoky Seasoning And Rub - 3 calories

Manufacturer Randan Corporation

Product Information and Ingredients

Garlic Festival, Mesquite Grill Smoky Seasoning And Rub is manufactured by Randan Corporation with a suggested serving size of 0.25 Tbsp (1.5 g) and 3 calories per serving. The nutritional value of a suggested serving of garlic festival, mesquite grill smoky seasoning and rub includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 013402808334.

Garlic Festival, Mesquite Grill Smoky Seasoning And Rub is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Dehydrated Onion
  • Garlic
  • Salt
  • Spices
  • Hydrolyzed Corn Gluten
  • Soy Protein And Wheat Gluten
  • Dextrose
  • Smoke Flavor
  • (maltodextrin
  • Natural Hickory Smoke Flavoring)
  • Hydrated Silicon Dioxide (anti Caking Agent)
  • Grill Flavor
  • Natural Smoke Flavor
UPC Code: 013402808334
Garlic Festival, Mesquite Grill Smoky Seasoning And Rub UPC Bar Code UPC: 013402808334

Nutrition Facts

Serving Size 0.25 Tbsp (1.5 g)

Amount Per Serving
Calories 3 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5333mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Festival, Mesquite Grill Smoky Seasoning And Rub Nutritional Value

Nutrient Suggested Serving 0.25 Tbsp (1.5 g) Standard Serving 100g
Energy3 kcal (0%)200 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na80 mg (0%)5333 mg (3%)

Calories Burn off Time

How long would it take to burn off Randan Corporation Garlic Festival, Mesquite Grill Smoky Seasoning And Rub with 3 calories? A brisk walk for 1 minutes, jogging for 0 minutes, or hiking for 1 minutes will help your burn off the calories in garlic festival, mesquite grill smoky seasoning and rub.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less1 minutes
Dancing1 minutes
Golfing1 minutes
Hiking1 minutes
Light Gardening1 minutes
Stretching1 minutes
Walking - 3.5 mph1 minutes
Weight Training - light workout1 minutes
Aerobics0 minutes
Basketball0 minutes
Bicycling - 10 mph or more0 minutes
Running - 5 mph0 minutes
Swimming0 minutes
Walking - 4.5 mph0 minutes
Weight Training - vigorous workout0 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium