Garlic & Fine Herbs Gournay Cheese - 120 calories

Manufacturer Societe Commerciale Boursin

Product Information and Ingredients

Garlic & Fine Herbs Gournay Cheese is manufactured by Societe Commerciale Boursin with a suggested serving size of 2 Tbsp (29 g) and 120 calories per serving. The nutritional value of a suggested serving of garlic & fine herbs gournay cheese includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 079813000118.

This product is high in saturated fats.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 12% of DV

A serving of 2 Tbsp (29 g) of garlic & fine herbs gournay cheese has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasteurized Cultured Milk And Cream
  • Garlic*
  • Salt
  • White Pepper
  • Parsley
  • Chives*
UPC Code: 079813000118
Garlic & Fine Herbs Gournay Cheese UPC Bar Code UPC: 079813000118

Nutrition Facts

Serving Size 2 Tbsp (29 g)

Amount Per Serving
Calories 120 Calories from Fat 108
% Daily Value*
Total Fat 12g 5%
Saturated Fat 8g 12%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 414 Calories from Fat 372
% Daily Value*
Total Fat 41.4g 18%
Saturated Fat 27.6g 40%
Trans Fat 0g
Cholesterol 103mg 10%
Sodium 621mg 8%
Total Carbohydrate 3.5g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic & Fine Herbs Gournay Cheese Nutritional Value

Nutrient Suggested Serving 2 Tbsp (29 g) Standard Serving 100g
Energy120 kcal (2%)414 kcal (6%)
Protein2 g (1%)6.9 g (4%)
Total Lipid (fat)12 g (5%)41.38 g (18%)
Carbohydrate, By Difference1 g (0%)3.45 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.45 g (4%)
Calcium, Ca20 mg (0%)69 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (2%)621 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1034 IU (6%)
Fatty Acids, Total Saturated8 g (12%)27.59 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (3%)103 mg (10%)

Calories Burn off Time

How long would it take to burn off Societe Commerciale Boursin Garlic & Fine Herbs Gournay Cheese with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in garlic & fine herbs gournay cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium