Garlic Knots - 130 calories

Manufacturer New York Frozen Foods Inc.

Product Information and Ingredients

Garlic Knots is manufactured by New York Frozen Foods Inc. with a suggested serving size of 1 KNOT (35 g) and 130 calories per serving. The nutritional value of a suggested serving of garlic knots includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070459009305.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bread: Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Soybean Oil
  • Salt
  • Yeast
  • Dough Conditioners (datem
  • Enzymes
  • Ascorbic Acid
  • L-cysteine
  • Calcium Sulfate)
  • Mono And Diglycerides
  • Citric Acid
  • Rye Flour
  • Cornmeal Spread: Soybean Oil
  • Water
  • Palm And/or Hydrogenated Cottonseed Oil
  • Garlic Including Dehydrated
  • Salt
  • Parmesan Cheese (part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mono And Diglycerides
  • Spices
  • Citric Acid
  • Natural And Artificial Flavor
  • Nonfat Dry Milk
  • Whey
  • Beta Carotene (color)

Nutrition Facts

Serving Size 1 KNOT (35 g)

Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 6%
Saturated Fat 2.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 629mg 9%
Total Carbohydrate 54.3g 6%
Dietary Fiber 2.9g 4%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Knots Nutritional Value

Nutrient Suggested Serving 1 KNOT (35 g) Standard Serving 100g
Energy130 kcal (2%)371 kcal (6%)
Protein3 g (2%)8.57 g (6%)
Total Lipid (fat)4 g (2%)11.43 g (6%)
Carbohydrate, By Difference19 g (2%)54.29 g (6%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total2 g (3%)5.71 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.03 mg (2%)
Sodium, Na220 mg (3%)629 mg (9%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.86 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off New York Frozen Foods Inc. Garlic Knots with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in garlic knots.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium