Garlic & Onion Tuna Burger - 190 calories

Manufacturer Other

Product Information and Ingredients

Garlic & Onion Tuna Burger is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 190 calories per serving. The nutritional value of a suggested serving of garlic & onion tuna burger includes 30 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 040295515148.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Wild-caught Albacore Tuna And/or Yellowfin Tuna
  • Mayonnaise (canola Oil
  • Egg Yolk
  • Water
  • Apple Cider Vinegar
  • Distilled Vinegar
  • Salt
  • Spice (mustard)
  • Lemon Juice Concentrate] Onion
  • Water
  • Sugar
  • Cultured Dextrose
  • Kosher Salt
  • Natural Smoke Flavor
  • Black Pepper
  • Garlic

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 3% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 353mg 13%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 4% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic & Onion Tuna Burger Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy190 kcal (8%)224 kcal (10%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference3 g (1%)3.53 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na300 mg (11%)353 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (9%)35 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Garlic & Onion Tuna Burger with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in garlic & onion tuna burger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium