Garlic Parmesan Mac & Cheese - 331 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Garlic Parmesan Mac & Cheese is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (225 g) and 331 calories per serving. The nutritional value of a suggested serving of garlic parmesan mac & cheese includes 29 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 013800806727.

This product is high in sodium and saturated fats.

Calories from fat: a total of 35.37% of the calories in the suggested servig of this product come from fat.

Sodium 74% of DV

A serving of 1 cup (225 g) of garlic parmesan mac & cheese has 74% of the recommended daily intake of sodium.

Saturated Fats 79% of DV

A serving of 1 cup (225 g) of garlic parmesan mac & cheese has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Garlic Parmesan Cheese Sauce: Skim Milk
  • Water
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Wheat Flour
  • Soybean Oil
  • Butter (cream
  • Salt)
  • Salt
  • Garlic Puree
  • Potassium Chloride
  • Garlic Powder Cooked Pasta: Water
  • Semolina Wheat Flour
  • Wheat Gluten Seasoned Breadcrumb Topping: Breadcrumbs (wheat Flour
  • Sugar
  • Yeast
  • Soybean Oil
  • Salt)
  • Dried Garlic
  • Soybean Oil
  • Spice
UPC Code: 013800806727
Garlic Parmesan Mac & Cheese UPC Bar Code UPC: 013800806727

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 331 Calories from Fat 117
% Daily Value*
Total Fat 13g 45%
Saturated Fat 7g 79%
Trans Fat 0g
Cholesterol 29mg 22%
Sodium 0mg 0%
Total Carbohydrate 38g 29%
Dietary Fiber 2g 18%
Sugars 4g
Protein 14g
Vitamin A 13% Vitamin C 0%
Calcium 43% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 147 Calories from Fat 52
% Daily Value*
Total Fat 5.8g 20%
Saturated Fat 3.1g 35%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 351mg 33%
Total Carbohydrate 16.9g 13%
Dietary Fiber 0.9g 8%
Sugars 2g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Parmesan Mac & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy331 kcal (37%)147 kcal (17%)
Protein13.99 g (62%)6.22 g (27%)
Total Lipid (fat)13.01 g (45%)5.78 g (20%)
Carbohydrate, By Difference38 g (29%)16.89 g (13%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total4 g (36%)1.78 g (16%)
Calcium, Ca250 mg (43%)111 mg (19%)
Iron, Fe0.72 mg (9%)0.32 mg (4%)
Sodium, Na790 mg (74%)351 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (13%)133 IU (6%)
Fatty Acids, Total Saturated7 g (79%)3.11 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (22%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Garlic Parmesan Mac & Cheese with 331 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in garlic parmesan mac & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph44 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium