Garlic & Parsley Finishing Butter - 90 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Garlic & Parsley Finishing Butter is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 Tbsp (15 g) and 90 calories per serving. The nutritional value of a suggested serving of garlic & parsley finishing butter includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 077890325513.

This product is high in saturated fats.

Calories from fat: a total of 100% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 5% of DV

A serving of 1 Tbsp (15 g) of garlic & parsley finishing butter has 5% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Butter (organic Sweet Cream
  • Sea Salt)
  • Organic Garlic
  • Organic Lemon Juice
  • Contains 2% Or Less Of: Organic Parsley
  • Organic Cultured Dextrose (contains Organic Maltodextrin)
  • Organic Sugar
  • Sea Salt
  • Organic Corn Starch
  • Organic Spice
  • Organic Cayenne Pepper

Nutrition Facts

Serving Size 1 Tbsp (15 g)

Amount Per Serving
Calories 90 Calories from Fat 90
% Daily Value*
Total Fat 10g 2%
Saturated Fat 7g 5%
Trans Fat 0g
Cholesterol 30mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 600
% Daily Value*
Total Fat 66.7g 15%
Saturated Fat 46.7g 35%
Trans Fat 0g
Cholesterol 200mg 10%
Sodium 867mg 5%
Total Carbohydrate 6.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic & Parsley Finishing Butter Nutritional Value

Nutrient Suggested Serving 1 Tbsp (15 g) Standard Serving 100g
Energy90 kcal (1%)600 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)10 g (2%)66.67 g (15%)
Carbohydrate, By Difference1 g (0%)6.67 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (1%)867 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (0%)8 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (5%)46.67 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (2%)200 mg (10%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Garlic & Parsley Finishing Butter with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in garlic & parsley finishing butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium