Garlic Spread Made With Fresh Garlic & Herbs - 70 calories

Manufacturer Derlea Brand Foods Inc.

Product Information and Ingredients

Garlic Spread Made With Fresh Garlic & Herbs is manufactured by Derlea Brand Foods Inc. with a suggested serving size of 15 GRM (15 g) and 70 calories per serving. The nutritional value of a suggested serving of garlic spread made with fresh garlic & herbs includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 069391000228.

Calories from fat: a total of 102.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Margarine (canola Oil
  • Water
  • Palm And Palm Kernel Oils
  • Salt
  • Whey Powder (milk)
  • Vegetable Monoglycerides
  • Soya Lecithin
  • Sodium Benzoate
  • Citric Acid
  • Colored With Annatto/turmeric
  • Artificial Butter And Milk Flavors
  • Vitamin A Palmitate
  • Vitamin D3
  • Vitamin E)
  • Chopped Garlic
  • Distilled Monoglycerides
  • Garlic Salt
  • Spices
  • Sodium Acid Sulphate
  • Beta Carotene (for Color)
  • Potassium Sorbate
  • Parsley
  • Romano Cheese Flavor
UPC Code: 069391000228
Garlic Spread Made With Fresh Garlic & Herbs UPC Bar Code UPC: 069391000228

Nutrition Facts

Serving Size 15 GRM (15 g)

Amount Per Serving
Calories 70 Calories from Fat 70
% Daily Value*
Total Fat 8g 2%
Saturated Fat 2.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 467 Calories from Fat 467
% Daily Value*
Total Fat 53.3g 12%
Saturated Fat 16.7g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 767mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Spread Made With Fresh Garlic & Herbs Nutritional Value

Nutrient Suggested Serving 15 GRM (15 g) Standard Serving 100g
Energy70 kcal (1%)467 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)8 g (2%)53.33 g (12%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na115 mg (1%)767 mg (5%)
Fatty Acids, Total Saturated2.5 g (2%)16.67 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Derlea Brand Foods Inc. Garlic Spread Made With Fresh Garlic & Herbs with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in garlic spread made with fresh garlic & herbs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium