Garlic Toast - 120 calories

Manufacturer Cole's Quality Foods, Inc.

Product Information and Ingredients

Garlic Toast is manufactured by Cole's Quality Foods, Inc. with a suggested serving size of 1 SLICE (33 g) and 120 calories per serving. The nutritional value of a suggested serving of garlic toast includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 071052000478.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Dough Ingredients: Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme
  • Folic Acid)
  • Water
  • Contains Less Than 2% Of Each Of The Following: Interesterified Soybean Oil
  • Dextrose
  • Salt
  • Dried Yeast
  • Wheat Flour
  • Wheat Gluten
  • Malted Barley Flour With Sulfites
  • Enzymes
  • Datem
  • Ascorbic Acid Added As A Dough Conditioner
  • Monoglycerides With Citric Acid Preservative
  • Soybean Oil
  • Sorbitan Monostearate
  • Cellulose Gum
  • Potassium Iodate
  • L-cysteine
  • Spread Ingredients: Interesterified Soybean Oil
  • Water
  • Contains Less Than 2% Of Each Of The Following: Monoglycerides With Citric Acid Preservative
  • Dehydrated Garlic
  • Salt
  • Butter (cream
  • Salt)
  • Dehydrated Onion
  • Natural Flavor
  • Soybean Oil
  • Annatto Extract Color
UPC Code: 071052000478
Garlic Toast UPC Bar Code UPC: 071052000478

Nutrition Facts

Serving Size 1 SLICE (33 g)

Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 218
% Daily Value*
Total Fat 24.2g 12%
Saturated Fat 7.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 515mg 7%
Total Carbohydrate 36.4g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Toast Nutritional Value

Nutrient Suggested Serving 1 SLICE (33 g) Standard Serving 100g
Energy120 kcal (2%)364 kcal (6%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)8 g (4%)24.24 g (12%)
Carbohydrate, By Difference12 g (1%)36.36 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.18 mg (4%)
Sodium, Na170 mg (2%)515 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)7.58 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Cole's Quality Foods, Inc. Garlic Toast with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in garlic toast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium