Garlicky Kale With Tandoori Chickpeas - 260 calories

Manufacturer Other

Product Information and Ingredients

Garlicky Kale With Tandoori Chickpeas is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 260 calories per serving. The nutritional value of a suggested serving of garlicky kale with tandoori chickpeas includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 11 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 854212007667.

This product is a good source of fiber, vitamin c and vitamin a .

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Fiber 50% of DV

A serving of 4 ONZ (113 g) of garlicky kale with tandoori chickpeas has 50% of the recommended daily needs of fiber.

Vitamin C 147% of DV

A serving of 4 ONZ (113 g) of garlicky kale with tandoori chickpeas has 147% of the recommended daily needs of vitamin c.

Vitamin A 136% of DV

A serving of 4 ONZ (113 g) of garlicky kale with tandoori chickpeas has 136% of the recommended daily needs of vitamin a.

Ingredient List

  • Tuscan Kale
  • Tandoori Chickpeas (chickpeas
  • Canola Oil
  • Soybean Oil
  • Salt
  • Black Salt
  • Red Chili Powder) Lemon Juice
  • Extra Virgin Olive Oil
  • Roasted Garlic
  • Salt
UPC Code: 854212007667
Garlicky Kale With Tandoori Chickpeas UPC Bar Code UPC: 854212007667

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 260 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 13%
Dietary Fiber 11g 50%
Sugars 6g
Protein 12g
Vitamin A 136% Vitamin C 147%
Calcium 13% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 195mg 9%
Total Carbohydrate 31g 12%
Dietary Fiber 9.7g 44%
Sugars 5g
Protein 11g
Vitamin A 120% Vitamin C 130%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlicky Kale With Tandoori Chickpeas Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy260 kcal (15%)230 kcal (13%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference35 g (13%)30.97 g (12%)
Fiber, Total Dietary11 g (50%)9.7 g (44%)
Sugars, Total6 g (27%)5.31 g (24%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Sodium, Na220 mg (10%)195 mg (9%)
Vitamin C, Total Ascorbic Acid78 mg (147%)69 mg (130%)
Vitamin A, Iu6000 IU (136%)5310 IU (120%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Garlicky Kale With Tandoori Chickpeas with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in garlicky kale with tandoori chickpeas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium