Gelato Italiano - 170 calories

Manufacturer Grand Circuit Products, Inc.

Product Information and Ingredients

Gelato Italiano is manufactured by Grand Circuit Products, Inc. with a suggested serving size of 1 cup (80 g) and 170 calories per serving. The nutritional value of a suggested serving of gelato italiano includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 8006922079188.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sugars 67% of DV

A serving of 1 cup (80 g) of gelato italiano has 67% of the recommended daily intake of sugars.

Saturated Fats 24% of DV

A serving of 1 cup (80 g) of gelato italiano has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Sugar
  • Coconut Oil
  • Corn Syrup
  • Butterfat
  • High Fructose Corn Syrup
  • Bourbon Vanilla Extract
  • Mono- And Diglycerides
  • Sodium Alginate And Locust Bean Gum
  • B-carotene (color)
  • Vanilla Seeds

Nutrition Facts

Serving Size 1 cup (80 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 24%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 90
% Daily Value*
Total Fat 10g 12%
Saturated Fat 7.5g 30%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 62mg 2%
Total Carbohydrate 27.5g 7%
Dietary Fiber 0g 0%
Sugars 26g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Gelato Italiano Nutritional Value

Nutrient Suggested Serving 1 cup (80 g) Standard Serving 100g
Energy170 kcal (7%)212 kcal (8%)
Protein3 g (5%)3.75 g (6%)
Total Lipid (fat)8 g (10%)10 g (12%)
Carbohydrate, By Difference22 g (6%)27.5 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (67%)26.25 g (84%)
Calcium, Ca150 mg (9%)188 mg (12%)
Iron, Fe1.8 mg (8%)2.25 mg (10%)
Sodium, Na50 mg (2%)62 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)250 IU (4%)
Fatty Acids, Total Saturated6 g (24%)7.5 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Grand Circuit Products, Inc. Gelato Italiano with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in gelato italiano.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium