Gelato Raspberry Cheesecake - 220 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Gelato Raspberry Cheesecake is manufactured by Supervalu, Inc. with a suggested serving size of 0.67 cup (120 g) and 220 calories per serving. The nutritional value of a suggested serving of gelato raspberry cheesecake includes 25 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041130389894.

This product is high in sugars.

Calories from fat: a total of 20.45% of the calories in the suggested servig of this product come from fat.

Sugars 144% of DV

A serving of 0.67 cup (120 g) of gelato raspberry cheesecake has 144% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Sweet Cream Buttermilk
  • Raspberry Swirl (corn Syrup
  • Water
  • Raspberry Puree
  • Sugar
  • Modified Corn Starch
  • Citric Acid
  • Fruit And Vegetable Juice [color]
  • Carrageenan
  • Natural Flavor)
  • Sugar
  • Corn Syrup
  • Cream
  • Whey
  • Cheesecake Flavor Base (water
  • Sugar
  • Milk
  • Cream
  • Natural Flavor
  • Salt
  • Pectin)
  • Mono And Diglycerides
  • Natural Flavor
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Annatto (color)

Nutrition Facts

Serving Size 0.67 cup (120 g)

Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 3g 18%
Trans Fat 0g
Cholesterol 25mg 10%
Sodium 0mg 0%
Total Carbohydrate 41g 16%
Dietary Fiber 0g 0%
Sugars 30g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 183 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 8%
Saturated Fat 2.5g 15%
Trans Fat 0g
Cholesterol 21mg 8%
Sodium 92mg 5%
Total Carbohydrate 34.2g 14%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gelato Raspberry Cheesecake Nutritional Value

Nutrient Suggested Serving 0.67 cup (120 g) Standard Serving 100g
Energy220 kcal (13%)183 kcal (11%)
Protein4 g (9%)3.33 g (8%)
Total Lipid (fat)5 g (9%)4.17 g (8%)
Carbohydrate, By Difference41 g (16%)34.17 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30 g (144%)25 g (120%)
Calcium, Ca130 mg (12%)108 mg (10%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K210 mg (5%)175 mg (4%)
Sodium, Na110 mg (6%)92 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (18%)2.5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (10%)21 mg (8%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Gelato Raspberry Cheesecake with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in gelato raspberry cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium