Gelato Stracciatella - 270 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Gelato Stracciatella is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (105 g) and 270 calories per serving. The nutritional value of a suggested serving of gelato stracciatella includes 90 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074570979103.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 43.33% of the calories in the suggested servig of this product come from fat.

Sugars 105% of DV

A serving of 0.5 cup (105 g) of gelato stracciatella has 105% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 0.5 cup (105 g) of gelato stracciatella has 37% of the recommended daily intake of saturated fats.

Cholesterol 32% of DV

A serving of 0.5 cup (105 g) of gelato stracciatella has 32% of the recommended daily intake of cholesterol.

Ingredient List

  • Sweet Cream Gelato: Skim Milk
  • Cream
  • Corn Syrup
  • Sugar
  • Egg Yolks
  • Pectin Chocolaty Shavings: Sugar
  • Chocolate
  • Vegetable Oil (soybean Oil
  • Coconut Oil)
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract

Nutrition Facts

Serving Size 0.5 cup (105 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 21%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 90mg 32%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 111
% Daily Value*
Total Fat 12.4g 20%
Saturated Fat 6.7g 35%
Trans Fat 0g
Cholesterol 86mg 30%
Sodium 38mg 2%
Total Carbohydrate 32.4g 11%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Gelato Stracciatella Nutritional Value

Nutrient Suggested Serving 0.5 cup (105 g) Standard Serving 100g
Energy270 kcal (14%)257 kcal (13%)
Protein4 g (8%)3.81 g (8%)
Total Lipid (fat)13 g (21%)12.38 g (20%)
Carbohydrate, By Difference34 g (12%)32.38 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (105%)23.81 g (100%)
Calcium, Ca80 mg (6%)76 mg (6%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Sodium, Na40 mg (2%)38 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)381 IU (8%)
Fatty Acids, Total Saturated7 g (37%)6.67 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (32%)86 mg (30%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Gelato Stracciatella with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in gelato stracciatella.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium