Gelato - 240 calories

Manufacturer Roundy's Select

Product Information and Ingredients

Gelato is manufactured by Roundy's Select with a suggested serving size of 3.5 ONZ (100 g) and 240 calories per serving. The nutritional value of a suggested serving of gelato includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011150001151.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.

Sugars 100% of DV

A serving of 3.5 ONZ (100 g) of gelato has 100% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 3.5 ONZ (100 g) of gelato has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Whole Milk
  • Sugar
  • Dark Chocolate (cocoa Of Dominican Origin
  • Sugar
  • Cocoa Butter
  • Vanilla Extract)
  • Butter
  • Cream
  • Corn Syrup
  • Skim Milk
  • Dark Chocolate Curls (sugar
  • Cocoa Paste
  • Cocoa Butter
  • Natural Vanilla Flavor
  • Soy Lecithin)
  • Mono And Diglycerides
  • Sodium Alginate
  • Locust Bean Gum
  • Spirulina And Safflower Extract (colors)
  • Mint Extract
  • Artificial Flavor
UPC Code: 011150001151
Gelato UPC Bar Code UPC: 011150001151

Nutrition Facts

Serving Size 3.5 ONZ (100 g)

Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Gelato Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (100 g) Standard Serving 100g
Energy240 kcal (12%)240 kcal (12%)
Protein4 g (8%)4 g (8%)
Total Lipid (fat)13 g (20%)13 g (20%)
Carbohydrate, By Difference26 g (9%)26 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total25 g (100%)25 g (100%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na50 mg (2%)50 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (45%)9 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (8%)25 mg (8%)

Calories Burn off Time

How long would it take to burn off Roundy's Select Gelato with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium