General Tso's Chicken - 300 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

General Tso's Chicken is manufactured by Topco Associates, Inc. with a suggested serving size of 5 ONZ (140 g) and 300 calories per serving. The nutritional value of a suggested serving of general tso's chicken includes 25 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 036800344624.

This product is high in sugars and sodium.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Sugars 151% of DV

A serving of 5 ONZ (140 g) of general tso's chicken has 151% of the recommended daily intake of sugars.

Sodium 43% of DV

A serving of 5 ONZ (140 g) of general tso's chicken has 43% of the recommended daily intake of sodium.

Ingredient List

  • Tempura Chicken (chicken Breast Meat
  • Water
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cornstarch
  • Contains Less Than 2% Of Dextrin
  • Dextrose
  • Egg Whites
  • Egg Yolks
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Modified Potato Starch
  • Nonfat Dry Milk
  • Rice Flour
  • Salt
  • Sodium Phosphate
  • Xanthan Gum Fully Cooked In Vegetable Oil (canola))
  • Sauce (sugar
  • Water
  • Tamari (water
  • Soybeans
  • Salt
  • Alcohol)
  • Corn Starch
  • Distilled Vinegar
  • Spices
  • Dehydrated Garlic
  • Dehydrated Onion)

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 300 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 46g 21%
Dietary Fiber 0g 0%
Sugars 27g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 529mg 31%
Total Carbohydrate 32.9g 15%
Dietary Fiber 0g 0%
Sugars 19g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

General Tso's Chicken Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy300 kcal (21%)214 kcal (15%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference46 g (21%)32.86 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27.01 g (151%)19.29 g (108%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na741 mg (43%)529 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (11%)1.07 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. General Tso's Chicken with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in general tso's chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium