Genuine Cantonese - 240 calories

Manufacturer Tsue Chong Co Inc

Product Information and Ingredients

Genuine Cantonese is manufactured by Tsue Chong Co Inc with a suggested serving size of 2.7 ONZ (76 g) and 240 calories per serving. The nutritional value of a suggested serving of genuine cantonese includes 55 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 074821060161.

Genuine Cantonese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Eggs
  • Corn Starch
  • Water
  • Artificial Coloring Fd&c Yellow No 6
  • Fd&c Yellow No 5
  • Potassium Carbonate

Nutrition Facts

Serving Size 2.7 ONZ (76 g)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg 14%
Sodium 0mg 0%
Total Carbohydrate 47g 12%
Dietary Fiber 1g 3%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 72mg 18%
Sodium 26mg 1%
Total Carbohydrate 61.8g 16%
Dietary Fiber 1.3g 4%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Cantonese Nutritional Value

Nutrient Suggested Serving 2.7 ONZ (76 g) Standard Serving 100g
Energy240 kcal (9%)316 kcal (12%)
Protein10 g (15%)13.16 g (20%)
Total Lipid (fat)2 g (2%)2.63 g (3%)
Carbohydrate, By Difference47 g (12%)61.84 g (16%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total1 g (3%)1.32 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (11%)3.55 mg (15%)
Sodium, Na20 mg (1%)26 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol55 mg (14%)72 mg (18%)

Calories Burn off Time

How long would it take to burn off Tsue Chong Co Inc Genuine Cantonese with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in genuine cantonese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium