German Chocolate Cake - 510 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

German Chocolate Cake is manufactured by The Kroger Co. with a suggested serving size of 0.08 CAKE (130 g) and 510 calories per serving. The nutritional value of a suggested serving of german chocolate cake includes 35 mg of cholesterol, 0 mg of sodium, 79 grams of carbohydrates, 1.9 grams of dietary fiber, 60 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011110198365.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Fat 42% of DV

A serving of 0.08 CAKE (130 g) of german chocolate cake has 42% of the recommended daily intake of fat.

Sugars 312% of DV

A serving of 0.08 CAKE (130 g) of german chocolate cake has 312% of the recommended daily intake of sugars.

Saturated Fats 39% of DV

A serving of 0.08 CAKE (130 g) of german chocolate cake has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Eggs
  • Egg Whites
  • Cocoa Processed With Alkali
  • Modified Corn Starch Contains 2% Or Less Of: Nonfat Milk
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Xanthan Gum
  • Vital Wheat Gluten
  • Emulsifiers (sorbitan Monostearate
  • Mono- And Diglycerides
  • Polysorbate 60
  • Sodium Stearoyl Lactylate
  • Soy Lecithin)
  • Dextrose
  • Natural And Artificial Flavors
  • Red 40 Lake
  • Blue 1 Lake
  • Yellow 5 Lake
  • Chocolate Icing: Sugar
  • Water
  • Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oil
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Corn Syrup
  • Cocoa (treated With Alkali) Contains 2% Or Less Of: Salt
  • Dextrose
  • Corn Starch
  • Natural And Artificial Flavors German Chocolate Topping: Fructose
  • Sugar
  • Vegetable Shortening (interesterified Soybean Oil
  • Soybean Oil
  • Hydrogenated Cottonseed Oil
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Desiccated Coconut (with Sodium Metabisulfite To Promote Color Retention)
  • High Fructose Corn Syrup
  • Pecans
  • Modified Corn Starch
  • Palm Oil Contains Less Than 2% Of: Nonfat Milk
  • Salt
  • Cellulose Gel
  • Cellulose Gum
  • Caramel Color
  • Artificial Flavor
  • Potassium Sorbate And Sorbic Acid (preservatives) Chocolate Crunch: Sugar
  • Corn Starch
  • Palm Oil
  • Cocoa Processed With Alkali Logo: Sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Vanilla
  • Yellow 6
UPC Code: 011110198365
German Chocolate Cake UPC Bar Code UPC: 011110198365

Nutrition Facts

Serving Size 0.08 CAKE (130 g)

Amount Per Serving
Calories 510 Calories from Fat 189
% Daily Value*
Total Fat 21g 42%
Saturated Fat 6g 39%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 0mg 0%
Total Carbohydrate 79g 34%
Dietary Fiber 1.9g 10%
Sugars 60g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 392 Calories from Fat 145
% Daily Value*
Total Fat 16.2g 32%
Saturated Fat 4.6g 30%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 346mg 19%
Total Carbohydrate 60.8g 26%
Dietary Fiber 1.5g 8%
Sugars 46g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

German Chocolate Cake Nutritional Value

Nutrient Suggested Serving 0.08 CAKE (130 g) Standard Serving 100g
Energy510 kcal (33%)392 kcal (25%)
Protein3 g (8%)2.31 g (6%)
Total Lipid (fat)21 g (42%)16.15 g (32%)
Carbohydrate, By Difference79 g (34%)60.77 g (26%)
Fiber, Total Dietary1.9 g (10%)1.5 g (8%)
Sugars, Total59.99 g (312%)46.15 g (240%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe1.08 mg (8%)0.83 mg (6%)
Sodium, Na450 mg (24%)346 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.01 g (39%)4.62 g (30%)
Fatty Acids, Total Monounsaturated5.01 g (0%)3.85 g (0%)
Fatty Acids, Total Polyunsaturated9 g (0%)6.92 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (15%)27 mg (12%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. German Chocolate Cake with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in german chocolate cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium