Gia Russa, Alla Vodka - 140 calories

Manufacturer John Zidian Company Inc.

Product Information and Ingredients

Gia Russa, Alla Vodka is manufactured by John Zidian Company Inc. with a suggested serving size of 0.5 cup (125 g) and 140 calories per serving. The nutritional value of a suggested serving of gia russa, alla vodka includes 30 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 026825008915.

This product is a good source of vitamin c but is high in saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 50% of DV

A serving of 0.5 cup (125 g) of gia russa, alla vodka has 50% of the recommended daily needs of vitamin c.

Saturated Fats 38% of DV

A serving of 0.5 cup (125 g) of gia russa, alla vodka has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Imported Italian Plum Tomatoes
  • Heavy Cream
  • Imported Olive Oil
  • Onion
  • Butter
  • Parmigiano Reggiano (cow's Milk
  • Salt
  • Rennet
  • And Powdered Cellulose(anti-caking Agent))
  • Salt
  • Fresh Garlic
  • Vodka (vodka
  • Salt)
  • Spices
  • Basil
  • Natural Xanthan Gum
UPC Code: 026825008915
Gia Russa, Alla Vodka UPC Bar Code UPC: 026825008915

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 30mg 13%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 10%
Sugars 3g
Protein 2g
Vitamin A 19% Vitamin C 50%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 86
% Daily Value*
Total Fat 9.6g 18%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 24mg 10%
Sodium 200mg 10%
Total Carbohydrate 4g 2%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 2g
Vitamin A 15% Vitamin C 40%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Gia Russa, Alla Vodka Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy140 kcal (9%)112 kcal (7%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)12 g (23%)9.6 g (18%)
Carbohydrate, By Difference5 g (2%)4 g (2%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3 g (15%)2.4 g (12%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.36 mg (3%)0.29 mg (2%)
Sodium, Na250 mg (13%)200 mg (10%)
Vitamin C, Total Ascorbic Acid24 mg (50%)19.2 mg (40%)
Vitamin A, Iu750 IU (19%)600 IU (15%)
Fatty Acids, Total Saturated6 g (38%)4.8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (13%)24 mg (10%)

Calories Burn off Time

How long would it take to burn off John Zidian Company Inc. Gia Russa, Alla Vodka with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in gia russa, alla vodka.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium