Gia Russa, Select Pasta Sauce, Hot Sicilian - 60 calories

Manufacturer John Zidian Company Inc.

Product Information and Ingredients

Gia Russa, Select Pasta Sauce, Hot Sicilian is manufactured by John Zidian Company Inc. with a suggested serving size of 0.5 cup (125 g) and 60 calories per serving. The nutritional value of a suggested serving of gia russa, select pasta sauce, hot sicilian includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 026825008922.

This product is a good source of vitamin c .

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 56% of DV

A serving of 0.5 cup (125 g) of gia russa, select pasta sauce, hot sicilian has 56% of the recommended daily needs of vitamin c.

Ingredient List

  • Imported Italian Plum Tomatoes
  • Onions
  • Olive Oil
  • Salt
  • Fresh Garlic
  • Spices
  • Basil
UPC Code: 026825008922
Gia Russa, Select Pasta Sauce, Hot Sicilian UPC Bar Code UPC: 026825008922

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 60 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 10%
Sugars 4g
Protein 1g
Vitamin A 25% Vitamin C 56%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 48 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 7%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 12%
Total Carbohydrate 5.6g 2%
Dietary Fiber 1.6g 8%
Sugars 3g
Protein 1g
Vitamin A 20% Vitamin C 45%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gia Russa, Select Pasta Sauce, Hot Sicilian Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy60 kcal (4%)48 kcal (3%)
Protein1 g (2%)0.8 g (2%)
Total Lipid (fat)4.5 g (9%)3.6 g (7%)
Carbohydrate, By Difference7 g (3%)5.6 g (2%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na280 mg (15%)224 mg (12%)
Vitamin C, Total Ascorbic Acid27 mg (56%)21.6 mg (45%)
Vitamin A, Iu1000 IU (25%)800 IU (20%)
Fatty Acids, Total Saturated0.5 g (3%)0.4 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off John Zidian Company Inc. Gia Russa, Select Pasta Sauce, Hot Sicilian with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in gia russa, select pasta sauce, hot sicilian.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium