Giannotti, Premium Pasta Sauce, Spicy Marinara - 45 calories
Manufacturer Giannotti Pasta Sauce Inc.
Product Information and Ingredients
Giannotti, Premium Pasta Sauce, Spicy Marinara is manufactured by Giannotti Pasta Sauce Inc. with a suggested serving size of 0.5 cup (110 g) and 45 calories per serving. The nutritional value of a suggested serving of giannotti, premium pasta sauce, spicy marinara includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 783860700036.
This product is a good source of vitamin c .
Giannotti, Premium Pasta Sauce, Spicy Marinara is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 39% of DV
A serving of 0.5 cup (110 g) of giannotti, premium pasta sauce, spicy marinara has 39% of the recommended daily needs of vitamin c.
Ingredient List
- Vine Ripened Plum Tomatoes
- San Marzano Tomatoes
- 100% Imported Pure Olive Oil
- Salt Fresh Basil
- Crushed Red Pepper
- Fresh Garlic
Nutrition Facts
Serving Size 0.5 cup (110 g)
Amount Per Serving | ||
---|---|---|
Calories 45 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 1g | 4% | |
Sugars 3g | ||
Protein 1g |
Vitamin A 17% | Vitamin C 39% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 41 | Calories from Fat 20 | |
% Daily Value* | ||
Total Fat 2.3g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 345mg | 16% | |
Total Carbohydrate 5.5g | 2% | |
Dietary Fiber 0.9g | 4% | |
Sugars 3g | ||
Protein 1g |
Vitamin A 15% | Vitamin C 35% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Giannotti, Premium Pasta Sauce, Spicy Marinara Nutritional Value
Nutrient | Suggested Serving 0.5 cup (110 g) | Standard Serving 100g |
---|---|---|
Energy | 45 kcal (2%) | 41 kcal (2%) |
Protein | 1 g (2%) | 0.91 g (2%) |
Total Lipid (fat) | 2.5 g (4%) | 2.27 g (4%) |
Carbohydrate, By Difference | 6 g (2%) | 5.45 g (2%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 3 g (13%) | 2.73 g (12%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.71 mg (4%) | 0.65 mg (4%) |
Sodium, Na | 380 mg (17%) | 345 mg (16%) |
Vitamin C, Total Ascorbic Acid | 21 mg (39%) | 19.1 mg (35%) |
Vitamin A, Iu | 750 IU (17%) | 682 IU (15%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Giannotti Pasta Sauce Inc. Giannotti, Premium Pasta Sauce, Spicy Marinara with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in giannotti, premium pasta sauce, spicy marinara.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 8 minutes |
Light Gardening | 8 minutes |
Stretching | 15 minutes |
Walking - 3.5 mph | 10 minutes |
Weight Training - light workout | 13 minutes |
Aerobics | 6 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium