Giannotti, Premium Pasta Sauce With Meat - 110 calories

Manufacturer Giannotti Pasta Sauce Inc.

Product Information and Ingredients

Giannotti, Premium Pasta Sauce With Meat is manufactured by Giannotti Pasta Sauce Inc. with a suggested serving size of 0.5 cup (125 g) and 110 calories per serving. The nutritional value of a suggested serving of giannotti, premium pasta sauce with meat includes 10 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 783860709091.

This product is a good source of vitamin c .

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 44% of DV

A serving of 0.5 cup (125 g) of giannotti, premium pasta sauce with meat has 44% of the recommended daily needs of vitamin c.

Ingredient List

  • Marinara (san Marzano Italian Tomatoes
  • Plum Tomatoes
  • Tomato Puree
  • Olive Oil
  • Salt
  • Basil
  • White Pepper)
  • Water
  • Ground Beef
  • Ground Pork
  • Onions
  • Imported Olive Oil
  • Bread Crumbs (wheat
  • Flour
  • Salt)
  • Eggs
  • Salt
  • Spices
UPC Code: 783860709091
Giannotti, Premium Pasta Sauce With Meat UPC Bar Code UPC: 783860709091

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 110 Calories from Fat 72
% Daily Value*
Total Fat 8g 15%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Sugars 3g
Protein 3g
Vitamin A 13% Vitamin C 44%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 12%
Saturated Fat 1.2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 360mg 19%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 2g
Vitamin A 10% Vitamin C 35%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Giannotti, Premium Pasta Sauce With Meat Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy110 kcal (7%)88 kcal (6%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)8 g (15%)6.4 g (12%)
Carbohydrate, By Difference7 g (3%)5.6 g (2%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total3 g (15%)2.4 g (12%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na450 mg (23%)360 mg (19%)
Vitamin C, Total Ascorbic Acid21 mg (44%)16.8 mg (35%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated1.5 g (9%)1.2 g (8%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Giannotti Pasta Sauce Inc. Giannotti, Premium Pasta Sauce With Meat with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in giannotti, premium pasta sauce with meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium