Giant Eagle, Kettle Cooked Potato Chips - 290 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Giant Eagle, Kettle Cooked Potato Chips is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 PACKAGE (53.1 g) and 290 calories per serving. The nutritional value of a suggested serving of giant eagle, kettle cooked potato chips includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 030034039486.

Calories from fat: a total of 52.76% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Vegetable Oil (contains One Or More Of The Following: Sunflower
  • Corn
  • Or Canola)
  • And Sea Salt
UPC Code: 030034039486
Giant Eagle, Kettle Cooked Potato Chips UPC Bar Code UPC: 030034039486

Nutrition Facts

Serving Size 1 PACKAGE (53.1 g)

Amount Per Serving
Calories 290 Calories from Fat 153
% Daily Value*
Total Fat 17g 14%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 5%
Dietary Fiber 3g 6%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 546 Calories from Fat 288
% Daily Value*
Total Fat 32g 26%
Saturated Fat 2.8g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 7%
Total Carbohydrate 58.4g 10%
Dietary Fiber 5.6g 12%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Giant Eagle, Kettle Cooked Potato Chips Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (53.1 g) Standard Serving 100g
Energy290 kcal (8%)546 kcal (15%)
Protein4 g (4%)7.53 g (8%)
Total Lipid (fat)17 g (14%)32.02 g (26%)
Carbohydrate, By Difference31 g (5%)58.38 g (10%)
Fiber, Total Dietary3 g (6%)5.6 g (12%)
Sugars, Total1 g (2%)1.88 g (4%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe1.44 mg (4%)2.71 mg (8%)
Potassium, K590 mg (7%)1111 mg (13%)
Sodium, Na170 mg (4%)320 mg (7%)
Vitamin C, Total Ascorbic Acid3.6 mg (3%)6.8 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.82 g (7%)
Fatty Acids, Total Monounsaturated9 g (0%)16.95 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)9.42 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Giant Eagle, Kettle Cooked Potato Chips with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in giant eagle, kettle cooked potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium