Giant Eagle, Oats, Quinoa & Mixed Berries - 160 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Giant Eagle, Oats, Quinoa & Mixed Berries is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 cup (140 g) and 160 calories per serving. The nutritional value of a suggested serving of giant eagle, oats, quinoa & mixed berries includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 8 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 030034088064.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Steel Cut Oats (water
  • Steel Cut Oats)
  • Quinoa (water
  • Quinoa)
  • Blueberries
  • Strawberries
  • Cane Sugar
  • Soybean Oil
  • Cinnamon
  • And Less Than 2% Silicon Dioxide (anti-caking Agent),
UPC Code: 030034088064
Giant Eagle, Oats, Quinoa & Mixed Berries UPC Bar Code UPC: 030034088064

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 5g 28%
Sugars 8g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 8%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 19.3g 9%
Dietary Fiber 3.6g 20%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Giant Eagle, Oats, Quinoa & Mixed Berries Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy160 kcal (11%)114 kcal (8%)
Protein4 g (11%)2.86 g (8%)
Total Lipid (fat)5 g (11%)3.57 g (8%)
Carbohydrate, By Difference27.01 g (13%)19.29 g (9%)
Fiber, Total Dietary5 g (28%)3.6 g (20%)
Sugars, Total7.99 g (45%)5.71 g (32%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na20 mg (1%)14 mg (1%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (4%)0.36 g (3%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.71 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)2.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Giant Eagle, Oats, Quinoa & Mixed Berries with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in giant eagle, oats, quinoa & mixed berries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium