Giant Gummy Bear - 1200 calories

Manufacturer Other

Product Information and Ingredients

Giant Gummy Bear is manufactured by Other with a suggested serving size of 1 PIECE (350 g) and 1200 calories per serving. The nutritional value of a suggested serving of giant gummy bear includes 0 mg of cholesterol, 0 mg of sodium, 280 grams of carbohydrates, 0 grams of dietary fiber, 105 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 736811089018.

This product is a good source of protein but is high in energy, carbohydrate and sugars.

Giant Gummy Bear is a low fat food because it contains less than 3 grams of fat per suggested serving.

Energy 210% of DV

A serving of 1 PIECE (350 g) of giant gummy bear has 210% of the recommended daily intake of energy.

Protein 165% of DV

A serving of 1 PIECE (350 g) of giant gummy bear has 165% of the recommended daily needs of protein.

Carbohydrate 327% of DV

A serving of 1 PIECE (350 g) of giant gummy bear has 327% of the recommended daily intake of carbohydrate.

Sugars 1470% of DV

A serving of 1 PIECE (350 g) of giant gummy bear has 1470% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Glucose Syrup
  • Gelatin
  • Citric Acid
  • Glazing Agent (carnauba Wax)
  • Sodium Citrate
  • Potassium Sorbate
  • Flavors (green Apple) Color Fd&c Blue 1
  • Yellow 5

Nutrition Facts

Serving Size 1 PIECE (350 g)

Amount Per Serving
Calories 1200 Calories from Fat 18
% Daily Value*
Total Fat 2g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 280g 327%
Dietary Fiber 0g 0%
Sugars 105g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80g 93%
Dietary Fiber 0g 0%
Sugars 30g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Giant Gummy Bear Nutritional Value

Nutrient Suggested Serving 1 PIECE (350 g) Standard Serving 100g
Energy1200 kcal (210%)343 kcal (60%)
Protein24.01 g (165%)6.86 g (47%)
Total Lipid (fat)1.99 g (11%)0.57 g (3%)
Carbohydrate, By Difference280 g (327%)80 g (93%)
Sugars, Total105 g (1470%)30 g (420%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Other Giant Gummy Bear with 1200 calories? A brisk walk for 261 minutes, jogging for 122 minutes, or hiking for 200 minutes will help your burn off the calories in giant gummy bear.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less250 minutes
Dancing218 minutes
Golfing218 minutes
Hiking200 minutes
Light Gardening218 minutes
Stretching400 minutes
Walking - 3.5 mph261 minutes
Weight Training - light workout333 minutes
Aerobics150 minutes
Basketball164 minutes
Bicycling - 10 mph or more122 minutes
Running - 5 mph122 minutes
Swimming141 minutes
Walking - 4.5 mph158 minutes
Weight Training - vigorous workout164 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium