Giant Oatmeal Raisin Cookie - 480 calories

Manufacturer Other

Product Information and Ingredients

Giant Oatmeal Raisin Cookie is manufactured by Other with a suggested serving size of 1 COOKIE (113 g) and 480 calories per serving. The nutritional value of a suggested serving of giant oatmeal raisin cookie includes 20 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 2 grams of dietary fiber, 42 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 0000020043124.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Fat 35% of DV

A serving of 1 COOKIE (113 g) of giant oatmeal raisin cookie has 35% of the recommended daily intake of fat.

Sugars 190% of DV

A serving of 1 COOKIE (113 g) of giant oatmeal raisin cookie has 190% of the recommended daily intake of sugars.

Saturated Fats 57% of DV

A serving of 1 COOKIE (113 g) of giant oatmeal raisin cookie has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Soy Oil Margarine (palm Oil
  • Soybean Oil
  • Water
  • Salt
  • Beta Carotene [for Color]
  • Vitamin A Palmitate Added)
  • Sugar
  • Raisins
  • Brown Sugar
  • Oats
  • Eggs
  • Natural Vanilla Extract
  • Salt
  • Soy Lecithin (an Emulsifier)
  • Baking Soda (leavening)

Nutrition Facts

Serving Size 1 COOKIE (113 g)

Amount Per Serving
Calories 480 Calories from Fat 180
% Daily Value*
Total Fat 20g 35%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 70g 26%
Dietary Fiber 2g 9%
Sugars 42g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 31%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 221mg 10%
Total Carbohydrate 62g 23%
Dietary Fiber 1.8g 8%
Sugars 37g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Giant Oatmeal Raisin Cookie Nutritional Value

Nutrient Suggested Serving 1 COOKIE (113 g) Standard Serving 100g
Energy480 kcal (27%)425 kcal (24%)
Protein4 g (9%)3.54 g (8%)
Total Lipid (fat)20 g (35%)17.7 g (31%)
Carbohydrate, By Difference70 g (26%)61.95 g (23%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total42 g (190%)37.17 g (168%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na250 mg (12%)221 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Giant Oatmeal Raisin Cookie with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in giant oatmeal raisin cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium