Giant, World Menu, Gnocchi - 250 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Giant, World Menu, Gnocchi is manufactured by Ahold Usa, Inc. with a suggested serving size of 4 ONZ (117 g) and 250 calories per serving. The nutritional value of a suggested serving of giant, world menu, gnocchi includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 688267054440.
Giant, World Menu, Gnocchi is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Potato Flakes
- ""00"" Flour (soft Wheat Flour)
- Potato Starch
- Rice Flour
- Salt
Nutrition Facts
Serving Size 4 ONZ (117 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 55g | 21% | |
| Dietary Fiber 4g | 19% | |
| Sugars 7g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 9% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 214 | Calories from Fat 4 | |
| % Daily Value* | ||
| Total Fat 0.4g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 462mg | 23% | |
| Total Carbohydrate 47g | 18% | |
| Dietary Fiber 3.4g | 16% | |
| Sugars 6g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Giant, World Menu, Gnocchi Nutritional Value
| Nutrient | Suggested Serving 4 ONZ (117 g) | Standard Serving 100g |
|---|---|---|
| Energy | 250 kcal (15%) | 214 kcal (13%) |
| Protein | 6 g (14%) | 5.13 g (12%) |
| Total Lipid (fat) | 0.5 g (1%) | 0.43 g (1%) |
| Carbohydrate, By Difference | 55 g (21%) | 47.01 g (18%) |
| Fiber, Total Dietary | 4 g (19%) | 3.4 g (16%) |
| Sugars, Total | 7 g (33%) | 5.98 g (28%) |
| Calcium, Ca | 99 mg (9%) | 85 mg (8%) |
| Iron, Fe | 1.8 mg (12%) | 1.54 mg (10%) |
| Sodium, Na | 541 mg (26%) | 462 mg (23%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Giant, World Menu, Gnocchi with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in giant, world menu, gnocchi.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 52 minutes |
| Dancing | 45 minutes |
| Golfing | 45 minutes |
| Hiking | 42 minutes |
| Light Gardening | 45 minutes |
| Stretching | 83 minutes |
| Walking - 3.5 mph | 54 minutes |
| Weight Training - light workout | 69 minutes |
| Aerobics | 31 minutes |
| Basketball | 34 minutes |
| Bicycling - 10 mph or more | 26 minutes |
| Running - 5 mph | 26 minutes |
| Swimming | 29 minutes |
| Walking - 4.5 mph | 33 minutes |
| Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium