Gillian's, Chocolate Cupcakes - 290 calories

Manufacturer Gillian's Foods, Inc.

Product Information and Ingredients

Gillian's, Chocolate Cupcakes is manufactured by Gillian's Foods, Inc. with a suggested serving size of 1 CUPCAKE (99 g) and 290 calories per serving. The nutritional value of a suggested serving of gillian's, chocolate cupcakes includes 60 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 763775111516.

This product is high in sugars and saturated fats.

Calories from fat: a total of 34.14% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 1 CUPCAKE (99 g) of gillian's, chocolate cupcakes has 99% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 1 CUPCAKE (99 g) of gillian's, chocolate cupcakes has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Cupcake: Granulated Cane Sugar
  • Rice Flour
  • Palm Oil
  • Cocoa Powder
  • Whole Milk
  • Whole Eggs
  • Potato Starch
  • Unsalted Butter (natural Flavoring And Cream)
  • Tapioca Starch
  • Baking Powder
  • Vanilla Extract
  • Baking Soda
  • Xanthan Gum And Salt Chocolate Fudge Icing: Water
  • Cane Sugar
  • Soybean And Cottonseed Oils
  • Corn Syrup
  • Cocoa
  • Contains 2% Or Less Of The Following: Salt
  • Soy Lecithin
UPC Code: 763775111516
Gillian's, Chocolate Cupcakes UPC Bar Code UPC: 763775111516

Nutrition Facts

Serving Size 1 CUPCAKE (99 g)

Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 0mg 0%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 25g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 17%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 192mg 8%
Total Carbohydrate 45.5g 15%
Dietary Fiber 2g 8%
Sugars 25g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Gillian's, Chocolate Cupcakes Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (99 g) Standard Serving 100g
Energy290 kcal (14%)293 kcal (15%)
Protein4 g (8%)4.04 g (8%)
Total Lipid (fat)11 g (17%)11.11 g (17%)
Carbohydrate, By Difference45 g (15%)45.45 g (15%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total25 g (99%)25.25 g (100%)
Calcium, Ca60 mg (5%)61 mg (5%)
Iron, Fe1.08 mg (6%)1.09 mg (6%)
Sodium, Na190 mg (8%)192 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)303 IU (6%)
Fatty Acids, Total Saturated6 g (30%)6.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (20%)61 mg (20%)

Calories Burn off Time

How long would it take to burn off Gillian's Foods, Inc. Gillian's, Chocolate Cupcakes with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in gillian's, chocolate cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium