Gingerbread Caramels - 200 calories

Manufacturer Artisan Cocoa Inc.

Product Information and Ingredients

Gingerbread Caramels is manufactured by Artisan Cocoa Inc. with a suggested serving size of 3 PIECES (39 g) and 200 calories per serving. The nutritional value of a suggested serving of gingerbread caramels includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 850114002229.

This product is high in sugars.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 3 PIECES (39 g) of gingerbread caramels has 34% of the recommended daily intake of sugars.

Ingredient List

  • Cane Sugar
  • Cream (cream
  • Milk)
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Milk
  • Chocolate Liquor
  • Soya Lecithin
  • Vanilla)
  • Organic Honey
  • Organic Tapioca Syrup
  • Butter (cream [milk]
  • Water
  • Salt)
  • Cocoa Butter
  • Organic Lemon Juice
  • Organic Cinnamon
  • Organic Ginger
  • Organic Nutmeg
  • Organic Allspice
  • Organic Cloves
UPC Code: 850114002229
Gingerbread Caramels UPC Bar Code UPC: 850114002229

Nutrition Facts

Serving Size 3 PIECES (39 g)

Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 25mg 3%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 0g 0%
Sugars 22g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 513 Calories from Fat 138
% Daily Value*
Total Fat 15.4g 9%
Saturated Fat 15.4g 30%
Trans Fat 0g
Cholesterol 64mg 8%
Sodium 64mg 1%
Total Carbohydrate 66.7g 9%
Dietary Fiber 0g 0%
Sugars 56g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Gingerbread Caramels Nutritional Value

Nutrient Suggested Serving 3 PIECES (39 g) Standard Serving 100g
Energy200 kcal (4%)513 kcal (10%)
Protein1 g (1%)2.56 g (2%)
Total Lipid (fat)6 g (4%)15.38 g (9%)
Carbohydrate, By Difference26 g (3%)66.67 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (34%)56.41 g (88%)
Calcium, Ca20 mg (1%)51 mg (2%)
Iron, Fe0.36 mg (1%)0.92 mg (2%)
Sodium, Na25 mg (0%)64 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)513 IU (4%)
Fatty Acids, Total Saturated6 g (12%)15.38 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (3%)64 mg (8%)

Calories Burn off Time

How long would it take to burn off Artisan Cocoa Inc. Gingerbread Caramels with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in gingerbread caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium