Glazed Beef & Pork Meatballs - 200 calories

Manufacturer Home Market Foods, Inc.

Product Information and Ingredients

Glazed Beef & Pork Meatballs is manufactured by Home Market Foods, Inc. with a suggested serving size of 4 MEATBALLS (85 g) and 200 calories per serving. The nutritional value of a suggested serving of glazed beef & pork meatballs includes 35 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 036669040071.

This product is high in saturated fats.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 26% of DV

A serving of 4 MEATBALLS (85 g) of glazed beef & pork meatballs has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef And Pork
  • Water
  • Onion
  • Cheddar Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Red Pepper
  • Textured Soy Flour
  • Rice Flour
  • Less Than 2% Of: Jalapeno Peppers
  • Tomato Paste
  • Garlic
  • Cumin
  • Paprika
  • Spices
  • Sea Salt
  • Extra Virgin Olive Oil
  • Dry Vinegar
  • Yeast Extract
  • Natural Flavor
  • Corn Starch

Nutrition Facts

Serving Size 4 MEATBALLS (85 g)

Amount Per Serving
Calories 200 Calories from Fat 135
% Daily Value*
Total Fat 15g 20%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 3%
Sugars 1g
Protein 11g
Vitamin A 3% Vitamin C 7%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 41mg 12%
Sodium 565mg 20%
Total Carbohydrate 5.9g 2%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 13g
Vitamin A 4% Vitamin C 8%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Glazed Beef & Pork Meatballs Nutritional Value

Nutrient Suggested Serving 4 MEATBALLS (85 g) Standard Serving 100g
Energy200 kcal (9%)235 kcal (10%)
Protein11 g (18%)12.94 g (22%)
Total Lipid (fat)15 g (20%)17.65 g (23%)
Carbohydrate, By Difference5 g (1%)5.88 g (2%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na480 mg (17%)565 mg (20%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.6 mg (8%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Cholesterol35 mg (10%)41 mg (12%)

Calories Burn off Time

How long would it take to burn off Home Market Foods, Inc. Glazed Beef & Pork Meatballs with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in glazed beef & pork meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium