Glazed Beef & Pork Meatballs - 230 calories

Manufacturer Home Market Foods, Inc.

Product Information and Ingredients

Glazed Beef & Pork Meatballs is manufactured by Home Market Foods, Inc. with a suggested serving size of 4 METABALLS (85 g) and 230 calories per serving. The nutritional value of a suggested serving of glazed beef & pork meatballs includes 55 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 036669040101.

This product is high in saturated fats.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 26% of DV

A serving of 4 METABALLS (85 g) of glazed beef & pork meatballs has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Beef
  • Water
  • Cane Sugar
  • Soy Sauce (water
  • Soybeans
  • Salt
  • Sugar)
  • Textured Soy Flour
  • Less Than 2% Of: Ginger Puree (ginger
  • Citric Acid)
  • Distilled Vinegar
  • Dehydrated Orange Peel
  • Natural Flavors
  • Spices
  • Sea Salt
  • Corn Starch
  • Brown Sugar
UPC Code: 036669040101
Glazed Beef & Pork Meatballs UPC Bar Code UPC: 036669040101

Nutrition Facts

Serving Size 4 METABALLS (85 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 1g 3%
Sugars 6g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 25%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 553mg 20%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.2g 4%
Sugars 7g
Protein 14g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Glazed Beef & Pork Meatballs Nutritional Value

Nutrient Suggested Serving 4 METABALLS (85 g) Standard Serving 100g
Energy230 kcal (10%)271 kcal (12%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)16 g (21%)18.82 g (25%)
Carbohydrate, By Difference8 g (2%)9.41 g (3%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total6 g (20%)7.06 g (24%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na470 mg (17%)553 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Home Market Foods, Inc. Glazed Beef & Pork Meatballs with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in glazed beef & pork meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium