Glazed Croissants - 130 calories

Manufacturer Other

Product Information and Ingredients

Glazed Croissants is manufactured by Other with a suggested serving size of 2 CROISSANTS (42 g) and 130 calories per serving. The nutritional value of a suggested serving of glazed croissants includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 770981561042.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Margarine (palm
  • Modified Palm And Canola Oil
  • Water
  • Sugar
  • Soybean Lecithin
  • Mono- And Diglycerides
  • Potassium Sorbate [preservative]
  • Citric Acid
  • Artificial Flavor
  • Vitamin A Palmitate
  • Vitamin D3
  • Color [beta Carotene]
  • Brown Sugar
  • Honey Glaze (corn Syrup
  • Water
  • Sugar
  • Honey
  • Sodium Alginate
  • Citric Acid
  • Mono- And Diglycerides
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Artificial Flavor
  • Agar
  • Pectin)
  • Sugar
  • Yeast
  • Modified Cornstarch
  • Egg White
  • Invert Sugar
  • Salt
  • Canola Oil
  • Natural Flavor
  • Egg
  • Malted Barley Syrup
  • Enzymes
  • Mono- And Diglycerides
  • Calcium Propionate (preservative)
  • Sorbic Acid (preservative)
  • Leavening Blend (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate
  • Calcium Sulfate)
UPC Code: 770981561042
Glazed Croissants UPC Bar Code UPC: 770981561042

Nutrition Facts

Serving Size 2 CROISSANTS (42 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 2%
Sugars 2g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 11%
Saturated Fat 7.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 5%
Total Carbohydrate 40.5g 6%
Dietary Fiber 2.4g 4%
Sugars 5g
Protein 5g
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Glazed Croissants Nutritional Value

Nutrient Suggested Serving 2 CROISSANTS (42 g) Standard Serving 100g
Energy130 kcal (3%)310 kcal (7%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)7 g (5%)16.67 g (11%)
Carbohydrate, By Difference17 g (2%)40.48 g (6%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total2 g (3%)4.76 g (8%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe0.72 mg (2%)1.71 mg (4%)
Sodium, Na125 mg (2%)298 mg (5%)
Vitamin C, Total Ascorbic Acid3.6 mg (3%)8.6 mg (6%)
Vitamin A, Iu200 IU (2%)476 IU (4%)
Fatty Acids, Total Saturated3 g (6%)7.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Glazed Croissants with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in glazed croissants.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium