Glenmark, Steakhouse Croutons, Cheese & Carlic - 63 calories

Manufacturer Best Chicago Meat Company Llc

Product Information and Ingredients

Glenmark, Steakhouse Croutons, Cheese & Carlic is manufactured by Best Chicago Meat Company Llc with a suggested serving size of 4 Tbsp (14 g) and 63 calories per serving. The nutritional value of a suggested serving of glenmark, steakhouse croutons, cheese & carlic includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 018582620202.

Glenmark, Steakhouse Croutons, Cheese & Carlic is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sunflower Oil
  • Sugar
  • Yeast
  • Salt
  • Corn Oil
  • With Vitamin E And Rosemary Extract
  • Seasoning
  • Maltodextrin
  • Salt
  • Garlic Powder
  • Sugar
  • Nonfat Milk
  • Whey
  • Onion Powder
  • Dehydrated Parsley
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Yeast Extract
  • Buttermilk
  • Soybean Oil (as A Processing Aid)
  • Lactic Acid
  • Extractives Of Turmeric And Paprika
  • Disodium Inosinate
  • Disodium Guanylate
  • Extractives Of Paprika
UPC Code: 018582620202
Glenmark, Steakhouse Croutons, Cheese & Carlic UPC Bar Code UPC: 018582620202

Nutrition Facts

Serving Size 4 Tbsp (14 g)

Amount Per Serving
Calories 63 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 5%
Saturated Fat 8.6g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 929mg 5%
Total Carbohydrate 57.1g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Glenmark, Steakhouse Croutons, Cheese & Carlic Nutritional Value

Nutrient Suggested Serving 4 Tbsp (14 g) Standard Serving 100g
Energy63 kcal (0%)450 kcal (3%)
Protein1 g (0%)7.14 g (2%)
Total Lipid (fat)3 g (1%)21.43 g (5%)
Carbohydrate, By Difference8 g (0%)57.14 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)7.14 g (4%)
Iron, Fe0.36 mg (0%)2.57 mg (2%)
Potassium, K30 mg (0%)214 mg (1%)
Sodium, Na130 mg (1%)929 mg (5%)
Fatty Acids, Total Saturated1.2 g (1%)8.57 g (6%)
Fatty Acids, Total Monounsaturated1.2 g (0%)8.57 g (0%)
Fatty Acids, Total Polyunsaturated0.6 g (0%)4.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Best Chicago Meat Company Llc Glenmark, Steakhouse Croutons, Cheese & Carlic with 63 calories? A brisk walk for 14 minutes, jogging for 6 minutes, or hiking for 11 minutes will help your burn off the calories in glenmark, steakhouse croutons, cheese & carlic.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking11 minutes
Light Gardening11 minutes
Stretching21 minutes
Walking - 3.5 mph14 minutes
Weight Training - light workout18 minutes
Aerobics8 minutes
Basketball9 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium