Gluten Free Chocolate Chip Muffins - 300 calories

Manufacturer Target Stores

Product Information and Ingredients

Gluten Free Chocolate Chip Muffins is manufactured by Target Stores with a suggested serving size of 1 MUFFIN (64 g) and 300 calories per serving. The nutritional value of a suggested serving of gluten free chocolate chip muffins includes 215 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 085239110317.

This product is high in sugars and cholesterol.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 44% of DV

A serving of 1 MUFFIN (64 g) of gluten free chocolate chip muffins has 44% of the recommended daily intake of sugars.

Cholesterol 46% of DV

A serving of 1 MUFFIN (64 g) of gluten free chocolate chip muffins has 46% of the recommended daily intake of cholesterol.

Ingredient List

  • Sugar
  • Whole Eggs
  • Canola Oil
  • Oat Flour
  • Water
  • Chocolate Chips (evaporated Cane Syrup
  • Chocolate
  • Cocoa Butter)
  • Potato Flour
  • Potato Starch
  • Contains 2% Or Less Of Each Of The Following: Vanilla Extract
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Xanthan Gum
UPC Code: 085239110317
Gluten Free Chocolate Chip Muffins UPC Bar Code UPC: 085239110317

Nutrition Facts

Serving Size 1 MUFFIN (64 g)

Amount Per Serving
Calories 300 Calories from Fat 162
% Daily Value*
Total Fat 18g 18%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 215mg 46%
Sodium 0mg 0%
Total Carbohydrate 27g 6%
Dietary Fiber 2g 5%
Sugars 17g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 469 Calories from Fat 253
% Daily Value*
Total Fat 28.1g 28%
Saturated Fat 5.5g 18%
Trans Fat 0g
Cholesterol 336mg 72%
Sodium 484mg 13%
Total Carbohydrate 42.2g 9%
Dietary Fiber 3.1g 8%
Sugars 27g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Chocolate Chip Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (64 g) Standard Serving 100g
Energy300 kcal (10%)469 kcal (15%)
Protein8 g (10%)12.5 g (16%)
Total Lipid (fat)18 g (18%)28.12 g (28%)
Carbohydrate, By Difference27 g (6%)42.19 g (9%)
Fiber, Total Dietary2 g (5%)3.1 g (8%)
Sugars, Total17 g (44%)26.56 g (68%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe2.7 mg (10%)4.22 mg (15%)
Sodium, Na310 mg (8%)484 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)469 IU (6%)
Fatty Acids, Total Saturated3.5 g (11%)5.47 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol215 mg (46%)336 mg (72%)

Calories Burn off Time

How long would it take to burn off Target Stores Gluten Free Chocolate Chip Muffins with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in gluten free chocolate chip muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium