Gluten Free Greek Pizza - 330 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Gluten Free Greek Pizza is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.33 PIZZA (127 g) and 330 calories per serving. The nutritional value of a suggested serving of gluten free greek pizza includes 36 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 077890411391.

This product is high in fat and saturated fats.

Calories from fat: a total of 57.3% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 41% of DV

A serving of 0.33 PIZZA (127 g) of gluten free greek pizza has 41% of the recommended daily intake of fat.

Saturated Fats 51% of DV

A serving of 0.33 PIZZA (127 g) of gluten free greek pizza has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Crust (water
  • Rice Flour
  • Potato Starch
  • Olive Oil
  • Honey
  • Tapioca Flour
  • Yeast Salt)
  • Mozzarella Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Feta Cheese (pasteurized Cow's Milk
  • Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Tomatoes
  • Black Olives (ripe Olives
  • Water
  • Salt
  • Ferrous Gluconate)
  • Spinach
  • Garlic
  • Extra Virgin Olive Oil
  • Parsley
  • Basil
  • Oregano
  • Salt
  • Black Pepper
UPC Code: 077890411391
Gluten Free Greek Pizza UPC Bar Code UPC: 077890411391

Nutrition Facts

Serving Size 0.33 PIZZA (127 g)

Amount Per Serving
Calories 330 Calories from Fat 189
% Daily Value*
Total Fat 21g 41%
Saturated Fat 8g 51%
Trans Fat 0g
Cholesterol 36mg 15%
Sodium 0mg 0%
Total Carbohydrate 26g 11%
Dietary Fiber 1g 5%
Sugars 4g
Protein 10g
Vitamin A 19% Vitamin C 10%
Calcium 19% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 149
% Daily Value*
Total Fat 16.5g 32%
Saturated Fat 6.3g 40%
Trans Fat 0g
Cholesterol 28mg 12%
Sodium 362mg 19%
Total Carbohydrate 20.5g 9%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 8g
Vitamin A 15% Vitamin C 8%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Greek Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (127 g) Standard Serving 100g
Energy330 kcal (21%)260 kcal (17%)
Protein9.99 g (25%)7.87 g (20%)
Total Lipid (fat)21.01 g (41%)16.54 g (32%)
Carbohydrate, By Difference26 g (11%)20.47 g (9%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (20%)3.15 g (16%)
Calcium, Ca199 mg (19%)157 mg (15%)
Iron, Fe0.72 mg (5%)0.57 mg (4%)
Sodium, Na460 mg (24%)362 mg (19%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.8 mg (8%)
Vitamin A, Iu751 IU (19%)591 IU (15%)
Fatty Acids, Total Saturated8 g (51%)6.3 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (15%)28 mg (12%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Gluten Free Greek Pizza with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in gluten free greek pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium