Gluten Free Klippy's, Snickerdoodle Cookie Dough - 190 calories

Manufacturer Mr. Beverages Old Time Cocktail Mixes

Product Information and Ingredients

Gluten Free Klippy's, Snickerdoodle Cookie Dough is manufactured by Mr. Beverages Old Time Cocktail Mixes with a suggested serving size of 1 COOKIE (43 g) and 190 calories per serving. The nutritional value of a suggested serving of gluten free klippy's, snickerdoodle cookie dough includes 35 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 793573189547.

This product is high in sugars.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 26% of DV

A serving of 1 COOKIE (43 g) of gluten free klippy's, snickerdoodle cookie dough has 26% of the recommended daily intake of sugars.

Ingredient List

  • Organic Cane Sugar
  • All Purpose Gluten Free Flour Blend (brown Rice Flour
  • Potato Flour
  • Corn
  • Starch
  • Sweet White Rice Flour
  • Amaranth Flour
  • Potato Starch
  • Xanthan Gum)
  • Butter (pasteurized Cream
  • Salt)
  • Cage Free Eggs
  • Baking Soda
  • Vanilla Extract (vanilla Bean Extractives
  • Water
  • Alcohol 40%)
  • Cream Of Tartar
  • Ground Cinnamon
  • Kosher Salt
  • Ground Cinnamon
  • Kosher Salt
  • Ground Nutmeg
UPC Code: 793573189547
Gluten Free Klippy's, Snickerdoodle Cookie Dough UPC Bar Code UPC: 793573189547

Nutrition Facts

Serving Size 1 COOKIE (43 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 5g 11%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 15g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 442 Calories from Fat 188
% Daily Value*
Total Fat 20.9g 14%
Saturated Fat 11.6g 25%
Trans Fat 0g
Cholesterol 81mg 12%
Sodium 512mg 9%
Total Carbohydrate 60.5g 9%
Dietary Fiber 2.3g 4%
Sugars 35g
Protein 2g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Klippy's, Snickerdoodle Cookie Dough Nutritional Value

Nutrient Suggested Serving 1 COOKIE (43 g) Standard Serving 100g
Energy190 kcal (4%)442 kcal (10%)
Protein1 g (1%)2.33 g (2%)
Total Lipid (fat)9 g (6%)20.93 g (14%)
Carbohydrate, By Difference26 g (4%)60.47 g (9%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total15 g (26%)34.88 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.67 mg (4%)
Sodium, Na220 mg (4%)512 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)698 IU (6%)
Fatty Acids, Total Saturated5 g (11%)11.63 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)81 mg (12%)

Calories Burn off Time

How long would it take to burn off Mr. Beverages Old Time Cocktail Mixes Gluten Free Klippy's, Snickerdoodle Cookie Dough with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in gluten free klippy's, snickerdoodle cookie dough.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium