Gluten Free Pizza Crust Mix - 60 calories
Manufacturer Other
Product Information and Ingredients
Gluten Free Pizza Crust Mix is manufactured by Other with a suggested serving size of 0.06 PACKAGE DRY MIX | ABOUT (18 g) and 60 calories per serving. The nutritional value of a suggested serving of gluten free pizza crust mix includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 817974023399.
Gluten Free Pizza Crust Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Brown Rice Flour
- Tapioca Starch
- Arrowroot Powder
- Cream Of Tartar
- Xanthan Gum
- Salt
- Baking Soda
- Garlic Powder
- Onion Powder
- Oregano
- Citric Acid
- Rosemary
- Thyme
- Basil
- Parsley
- Sage
- Marjoram
Nutrition Facts
Serving Size 0.06 PACKAGE DRY MIX | ABOUT (18 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 60 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 14g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 333 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 944mg | 7% | |
| Total Carbohydrate 77.8g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Pizza Crust Mix Nutritional Value
| Nutrient | Suggested Serving 0.06 PACKAGE DRY MIX | ABOUT (18 g) | Standard Serving 100g |
|---|---|---|
| Energy | 60 kcal (1%) | 333 kcal (3%) |
| Protein | 1 g (0%) | 5.56 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 14 g (1%) | 77.78 g (5%) |
| Potassium, K | 280 mg (1%) | 1556 mg (6%) |
| Sodium, Na | 170 mg (1%) | 944 mg (7%) |
Calories Burn off Time
How long would it take to burn off Other Gluten Free Pizza Crust Mix with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in gluten free pizza crust mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 13 minutes |
| Dancing | 11 minutes |
| Golfing | 11 minutes |
| Hiking | 10 minutes |
| Light Gardening | 11 minutes |
| Stretching | 20 minutes |
| Walking - 3.5 mph | 13 minutes |
| Weight Training - light workout | 17 minutes |
| Aerobics | 8 minutes |
| Basketball | 8 minutes |
| Bicycling - 10 mph or more | 6 minutes |
| Running - 5 mph | 6 minutes |
| Swimming | 7 minutes |
| Walking - 4.5 mph | 8 minutes |
| Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium