Gluten Free Rice Pasta & Cheese - 330 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Gluten Free Rice Pasta & Cheese is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CUP PREPARED) | (ABOUT (99 g) and 330 calories per serving. The nutritional value of a suggested serving of gluten free rice pasta & cheese includes 10 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 078742039367.

Calories from fat: a total of 27.27% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Rice Pasta (whole Grain Brown Rice
  • Rice Bran); Cheese Sauce (water
  • Cheddar Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Soybean Oil
  • Whey [from Milk]
  • Maltodextrin
  • Natural Flavors
  • Nonfat Dry Milk
  • Sodium Phosphate
  • Salt
  • Paprika Extract And Beta Carotene [color]
  • Sodium Alginate
  • Mono- And Diglycerides
  • Lactic Acid
  • Xanthan Gum
  • Sorbic Acid)
UPC Code: 078742039367
Gluten Free Rice Pasta & Cheese UPC Bar Code UPC: 078742039367

Nutrition Facts

Serving Size 1 CUP PREPARED) | (ABOUT (99 g)

Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 697mg 29%
Total Carbohydrate 51.5g 17%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Rice Pasta & Cheese Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | (ABOUT (99 g) Standard Serving 100g
Energy330 kcal (16%)333 kcal (16%)
Protein8 g (16%)8.08 g (16%)
Total Lipid (fat)10 g (15%)10.1 g (15%)
Carbohydrate, By Difference51 g (17%)51.52 g (17%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total4 g (16%)4.04 g (16%)
Calcium, Ca100 mg (8%)101 mg (8%)
Iron, Fe1.08 mg (6%)1.09 mg (6%)
Potassium, K170 mg (4%)172 mg (4%)
Sodium, Na690 mg (28%)697 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Niacin0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated3 g (15%)3.03 g (15%)
Fatty Acids, Total Monounsaturated2.51 g (0%)2.53 g (0%)
Fatty Acids, Total Polyunsaturated3.51 g (0%)3.54 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Gluten Free Rice Pasta & Cheese with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in gluten free rice pasta & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium