Gluten Free Uncured Bacon Breakfast Burrito - 250 calories
Manufacturer Pinnacle Foods Group Llc
Product Information and Ingredients
Gluten Free Uncured Bacon Breakfast Burrito is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 BURRITO (128 g) and 250 calories per serving. The nutritional value of a suggested serving of gluten free uncured bacon breakfast burrito includes 100 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 698997808824.
This product is high in cholesterol.
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Cholesterol 43% of DV
A serving of 1 BURRITO (128 g) of gluten free uncured bacon breakfast burrito has 43% of the recommended daily intake of cholesterol.
Ingredient List
- Filling: Ccooked Eggs (whole Eggs
- Corn Starch
- Citric Acid)
- Roasted Potatoes (potatoes
- Canola Oil
- Salt
- Pepper)
- Cheese Sauce (whole Milk
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Heavy Cream
- Butter (cream
- Salt)
- Water
- Potato Flour
- Onions
- Rice Starch
- Parmesan Cheese (part-skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sea Salt
- Spices)
- Tomatoes In Juice (tomatoes
- Tomato Juice
- Calcium Chloride
- Citric Acid)
- Uncured Bacon - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice
- Celery Powder And Sea Salt (pork
- Water
- Sea Salt
- May Contain: Sugar
- Brown Sugar
- Vinegar
- Flavorings
- Dried Cane Syrup
- Sodium Lactate
- Celery Juice And/or Celery Powder
- Lactic Acid Starter Culture (not From Milk))
- Bell Peppers
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Onions
- Corn Starch
- Garlic
- Jalapenos
- Cilantro
- Lime Juice
- Salt
- Spices Tortilla: Water
- Tapioca Starch
- Modified Food Starch
- Sweet Rice Flour
- Powdered Cellulose
- Tapioca Syrup
- Palm Oil
- Egg Whites
- Pea Protein
- Tapioca Maltodextrin
- Cane Sugar Syrup
- Glycerine
- Gum (xanthan Gum
- Sodium Alginate
- Guar Gum)
- Cellulose Gum
- Cultured Corn Syrup Solids And Citric Acid (mold Inhibitor)
- Lactic Acid
- Salt
- Enzymes
- Fumaric Acid
Nutrition Facts
Serving Size 1 BURRITO (128 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 20% | |
| Saturated Fat 4.5g | 29% | |
| Trans Fat 0g | ||
| Cholesterol 100mg | 43% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 33g | 14% | |
| Dietary Fiber 4g | 20% | |
| Sugars 4g | ||
| Protein 9g | ||
| Vitamin A 8% | Vitamin C 13% |
| Calcium 10% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 195 | Calories from Fat 70 | |
| % Daily Value* | ||
| Total Fat 7.8g | 15% | |
| Saturated Fat 3.5g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 78mg | 33% | |
| Sodium 367mg | 20% | |
| Total Carbohydrate 25.8g | 11% | |
| Dietary Fiber 3.1g | 16% | |
| Sugars 3g | ||
| Protein 7g | ||
| Vitamin A 6% | Vitamin C 10% |
| Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Uncured Bacon Breakfast Burrito Nutritional Value
| Nutrient | Suggested Serving 1 BURRITO (128 g) | Standard Serving 100g |
|---|---|---|
| Energy | 250 kcal (16%) | 195 kcal (12%) |
| Protein | 9 g (23%) | 7.03 g (18%) |
| Total Lipid (fat) | 10 g (20%) | 7.81 g (15%) |
| Carbohydrate, By Difference | 33 g (14%) | 25.78 g (11%) |
| Fiber, Total Dietary | 4 g (20%) | 3.1 g (16%) |
| Sugars, Total | 3.99 g (20%) | 3.12 g (16%) |
| Calcium, Ca | 100 mg (10%) | 78 mg (8%) |
| Iron, Fe | 1.43 mg (10%) | 1.12 mg (8%) |
| Sodium, Na | 470 mg (25%) | 367 mg (20%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (13%) | 4.7 mg (10%) |
| Vitamin A, Iu | 300 IU (8%) | 234 IU (6%) |
| Fatty Acids, Total Saturated | 4.51 g (29%) | 3.52 g (23%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 100 mg (43%) | 78 mg (33%) |
Calories Burn off Time
How long would it take to burn off Pinnacle Foods Group Llc Gluten Free Uncured Bacon Breakfast Burrito with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in gluten free uncured bacon breakfast burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 52 minutes |
| Dancing | 45 minutes |
| Golfing | 45 minutes |
| Hiking | 42 minutes |
| Light Gardening | 45 minutes |
| Stretching | 83 minutes |
| Walking - 3.5 mph | 54 minutes |
| Weight Training - light workout | 69 minutes |
| Aerobics | 31 minutes |
| Basketball | 34 minutes |
| Bicycling - 10 mph or more | 26 minutes |
| Running - 5 mph | 26 minutes |
| Swimming | 29 minutes |
| Walking - 4.5 mph | 33 minutes |
| Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium