Glutenfreeda, Pizza Wraps Italian Sausage - 231 calories

Manufacturer Glutenfreeda Foods, Inc.

Product Information and Ingredients

Glutenfreeda, Pizza Wraps Italian Sausage is manufactured by Glutenfreeda Foods, Inc. with a suggested serving size of 1 WRAP (113 g) and 231 calories per serving. The nutritional value of a suggested serving of glutenfreeda, pizza wraps italian sausage includes 15 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 858246001509.

Calories from fat: a total of 31.17% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Gluten-free Flour Tortilla (white Corn Masa Flour And A Trace Of Lime
  • Water
  • Pregelantinized Rice Flour
  • Potato Flour
  • High Oleic Safflower Oil
  • Corn Starch
  • Xanthan Gum)
  • Pizza Sauce
  • (vine Ripened Fresh Tomatoes
  • Olive Oil
  • Sunflower Oil
  • Salt
  • Seasonings
  • Granulated Garlic
  • Citric Acid)
  • Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Italian Sausage (pork
  • Water
  • Spices
  • Salt
  • Sugar
  • Flavorings)
  • Rice Powdered Cellulose
  • Modified Food Starch
  • Garlic Salt (salt
  • Garlic
  • Calcium Silicate
  • Garlic Oil)
UPC Code: 858246001509
Glutenfreeda, Pizza Wraps Italian Sausage UPC Bar Code UPC: 858246001509

Nutrition Facts

Serving Size 1 WRAP (113 g)

Amount Per Serving
Calories 231 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 28g 11%
Dietary Fiber 4g 18%
Sugars 3g
Protein 14g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 504mg 24%
Total Carbohydrate 24.8g 9%
Dietary Fiber 3.5g 16%
Sugars 3g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Glutenfreeda, Pizza Wraps Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 WRAP (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein14 g (31%)12.39 g (27%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference28 g (11%)24.78 g (9%)
Fiber, Total Dietary4 g (18%)3.5 g (16%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na570 mg (27%)504 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Glutenfreeda Foods, Inc. Glutenfreeda, Pizza Wraps Italian Sausage with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in glutenfreeda, pizza wraps italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium