Gmills Cheerios Sweetened Whl Grn Oat Cereal Choc Pnt Btr Family Sz, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Gmills Cheerios Sweetened Whl Grn Oat Cereal Choc Pnt Btr Family Sz, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.75 cup (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of gmills cheerios sweetened whl grn oat cereal choc pnt btr family sz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00016000359925.

This product is a good source of zinc, riboflavin and vitamin b-12 .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Zinc 10% of DV

A serving of 0.75 cup (30g) (30 g) of gmills cheerios sweetened whl grn oat cereal choc pnt btr family sz, unprepared has 10% of the recommended daily needs of zinc.

Riboflavin 10% of DV

A serving of 0.75 cup (30g) (30 g) of gmills cheerios sweetened whl grn oat cereal choc pnt btr family sz, unprepared has 10% of the recommended daily needs of riboflavin.

Vitamin B-12 19% of DV

A serving of 0.75 cup (30g) (30 g) of gmills cheerios sweetened whl grn oat cereal choc pnt btr family sz, unprepared has 19% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Whole Grain Oats
  • Sugar
  • Peanut Butter (peanuts
  • Sugar
  • Monoglycerides
  • Peanut Oil
  • Salt
  • Molasses
  • Corn Starch)
  • Dextrose
  • Corn Starch
  • Corn Syrup
  • Canola Oil
  • Salt
  • Cocoa Processed With Alkali
  • Caramel Color
  • Tripotassium Phosphate
  • Natural Flavor Vitamin E (mixed Tocopherols) Added To Preserve Freshnessvitamins And Minerals: Calcium Carbonate
  • Zinc And Iron (mineral Nutrients)
  • Vitamin C (sodium Ascorbate)
  • A B Vitamin (niacinamide)
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin B2 (riboflavin)
  • Vitamin A (palmitate)
  • A B Vitamin (folic Acid)
  • Vitamin B12
  • Vitamin D3

Nutrition Facts

Serving Size 0.75 cup (30g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 2%
Sugars 8g
Protein 3g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 633mg 8%
Total Carbohydrate 70g 7%
Dietary Fiber 6.7g 8%
Sugars 27g
Protein 10g
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Gmills Cheerios Sweetened Whl Grn Oat Cereal Choc Pnt Btr Family Sz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.75 cup (30g) (30 g) Standard Serving 100g
Protein3 g (2%)10 g (6%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference21 g (2%)70 g (7%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total8 g (10%)26.67 g (32%)
Calcium, Ca100 mg (2%)333 mg (8%)
Iron, Fe4.5 mg (8%)15 mg (25%)
Magnesium, Mg32 mg (2%)107 mg (8%)
Phosphorus, P80 mg (2%)267 mg (6%)
Potassium, K135 mg (1%)450 mg (3%)
Sodium, Na190 mg (2%)633 mg (8%)
Zinc, Zn3.75 mg (10%)12.5 mg (34%)
Vitamin C, Total Ascorbic Acid6 mg (3%)20 mg (10%)
Thiamin0.3 mg (8%)1 mg (25%)
Riboflavin0.43 mg (10%)1.42 mg (33%)
Vitamin B-60.5 mg (9%)1.67 mg (29%)
Vitamin B-121.5 µg (19%)5 µg (63%)
Vitamin A, Iu500 IU (3%)1667 IU (10%)
Vitamin D40 IU (3%)133 IU (10%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Monounsaturated1.5 g (0%)5 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium