Gmills Cheerios Sweetened Whl Grn Oat Cereal Peach, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Gmills Cheerios Sweetened Whl Grn Oat Cereal Peach, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.75 cup (28g) (28 g) and calories per serving. The nutritional value of a suggested serving of gmills cheerios sweetened whl grn oat cereal peach, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000128651.

This product is a good source of zinc, riboflavin and vitamin b-12 .

Gmills Cheerios Sweetened Whl Grn Oat Cereal Peach, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Zinc 10% of DV

A serving of 0.75 cup (28g) (28 g) of gmills cheerios sweetened whl grn oat cereal peach, unprepared has 10% of the recommended daily needs of zinc.

Riboflavin 9% of DV

A serving of 0.75 cup (28g) (28 g) of gmills cheerios sweetened whl grn oat cereal peach, unprepared has 9% of the recommended daily needs of riboflavin.

Vitamin B-12 18% of DV

A serving of 0.75 cup (28g) (28 g) of gmills cheerios sweetened whl grn oat cereal peach, unprepared has 18% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Whole Grain Oats
  • Sugar
  • Corn Starch
  • Oat Bran
  • Canola Oil
  • Peach Puree Concentrate
  • Salt
  • Corn Syrup
  • Tripotassium Phosphate
  • Natural Flavor
  • Annatto Extract Color Vitamin E (mixed Tocopherols) And Ascorbic Acid Added To Preserve Freshnessvitamins And Minerals: Calcium Carbonate
  • Zinc And Iron (mineral Nutrients)
  • Vitamin C (sodium Ascorbate)
  • A B Vitamin (niacinamide)
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B2 (riboflavin)
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin A (palmitate)
  • A B Vitamin (folic Acid)
  • Vitamin B12
  • Vitamin D3

Nutrition Facts

Serving Size 0.75 cup (28g) (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 2g 2%
Sugars 8g
Protein 2g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 5%
Total Carbohydrate 78.6g 7%
Dietary Fiber 7.1g 8%
Sugars 29g
Protein 7g
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Gmills Cheerios Sweetened Whl Grn Oat Cereal Peach, Unprepared Nutritional Value

Nutrient Suggested Serving 0.75 cup (28g) (28 g) Standard Serving 100g
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)1.5 g (1%)5.36 g (2%)
Carbohydrate, By Difference22 g (2%)78.57 g (7%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total8 g (9%)28.57 g (32%)
Calcium, Ca100 mg (2%)357 mg (8%)
Iron, Fe4.5 mg (7%)16.07 mg (25%)
Magnesium, Mg24 mg (2%)86 mg (6%)
Phosphorus, P80 mg (2%)286 mg (6%)
Potassium, K120 mg (1%)429 mg (3%)
Sodium, Na125 mg (1%)446 mg (5%)
Zinc, Zn3.75 mg (10%)13.39 mg (34%)
Vitamin C, Total Ascorbic Acid6 mg (3%)21.4 mg (10%)
Thiamin0.28 mg (7%)1 mg (23%)
Riboflavin0.43 mg (9%)1.52 mg (33%)
Vitamin B-60.5 mg (8%)1.79 mg (29%)
Vitamin B-121.5 µg (18%)5.36 µg (63%)
Vitamin A, Iu500 IU (3%)1786 IU (10%)
Vitamin D40 IU (3%)143 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)3.57 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.79 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium