Gn + Vita, Alcachofa, Antioxidants Green Tea Red Tea White Tea - 0 calories

Manufacturer Other

Product Information and Ingredients

Gn + Vita, Alcachofa, Antioxidants Green Tea Red Tea White Tea is manufactured by Other with a suggested serving size of 1 TEA BAG (3 g) and 0 calories per serving. The nutritional value of a suggested serving of gn + vita, alcachofa, antioxidants green tea red tea white tea includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 502217903742.

Gn + Vita, Alcachofa, Antioxidants Green Tea Red Tea White Tea is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Green Tea Leaves Plant (camellia Sinensis) Red Tea Leaves Plant (camellia Sinensis) White Tea Leaves Plant (camellia Sinensis) Artichoke Leaves (cynara Scolymus)
UPC Code: 502217903742
Gn + Vita, Alcachofa, Antioxidants Green Tea Red Tea White Tea UPC Bar Code UPC: 502217903742

Nutrition Facts

Serving Size 1 TEA BAG (3 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gn + Vita, Alcachofa, Antioxidants Green Tea Red Tea White Tea Nutritional Value

Nutrient Suggested Serving 1 TEA BAG (3 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Sodium, Na10 mg (0%)333 mg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium