Gnocchi Artisan Bronze Die Pasta - 271 calories
Manufacturer Culinary Tours
Product Information and Ingredients
Gnocchi Artisan Bronze Die Pasta is manufactured by Culinary Tours with a suggested serving size of 1 cup (165 g) and 271 calories per serving. The nutritional value of a suggested serving of gnocchi artisan bronze die pasta includes 0 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 011225175701.
This product is high in sodium.
Gnocchi Artisan Bronze Die Pasta is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 63% of DV
A serving of 1 cup (165 g) of gnocchi artisan bronze die pasta has 63% of the recommended daily intake of sodium.
Ingredient List
- Wheat Flour Type ""00""
- Water
- Potato Starch
- Salt
- Preservative (sorbic Acid)
- Acidity Regulator (lactic Acid)
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 4 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 61g | 34% | |
Dietary Fiber 2g | 13% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 164 | Calories from Fat 3 | |
% Daily Value* | ||
Total Fat 0.3g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 558mg | 38% | |
Total Carbohydrate 37g | 20% | |
Dietary Fiber 1.2g | 8% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gnocchi Artisan Bronze Die Pasta Nutritional Value
Nutrient | Suggested Serving 1 cup (165 g) | Standard Serving 100g |
---|---|---|
Energy | 271 kcal (22%) | 164 kcal (14%) |
Protein | 6.01 g (19%) | 3.64 g (12%) |
Total Lipid (fat) | 0.49 g (1%) | 0.3 g (1%) |
Carbohydrate, By Difference | 61 g (34%) | 36.97 g (20%) |
Fiber, Total Dietary | 2 g (13%) | 1.2 g (8%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 20 mg (3%) | 12 mg (2%) |
Iron, Fe | 0.4 mg (4%) | 0.24 mg (2%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 921 mg (63%) | 558 mg (38%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Culinary Tours Gnocchi Artisan Bronze Die Pasta with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in gnocchi artisan bronze die pasta.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium